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Meat 101

Every third Friday of the month, sample, compare and learn about the different cuts and aging techniques available while sipping on perfectly paired beer, wine or whiskey. Executive Chef Megan Logan will present insight and tips on the best way to enjoy the featured items in a fun casual environment.

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When	Friday, July 19, 2013.
Time	Check website for times
Price	Check website for prices
Venue	Nick & Stef's Steakhouse 330 S. Hope St. Los Angeles, CA 90071 213-680-0330

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