
Every fourth Friday of the month, sample, compare and learn about the different cuts and aging techniques available while sipping on perfectly paired beer, wine or whiskey. Executive Chef Megan Logan will present insight and tips on the best way to enjoy the featured items in a fun casual environment.
| When | Friday, September 26, 2014. |
|---|---|
| Time | Check website for times |
| Price | Check website for prices |
| Venue | 330 S Hope St Los Angeles, CA 90071 213-680-0330 |