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	Recurring Events Meat 101 Fri, Jun 21, 2013. Every third Friday of the month, sample, compare and learn about the different cuts and aging techniques available while sipping on perfectly paired beer, wine or whiskey. Executive Chef Megan Logan will present insight and tips on the best way to enjoy the featured items in a fun casual environment. MORE >> Meat 101 Fri, Jul 19, 2013. Every third Friday of the month, sample, compare and learn about the different cuts and aging techniques available while sipping on perfectly paired beer, wine or whiskey. Executive Chef Megan Logan will present insight and tips on the best way to enjoy the featured items in a fun casual environment. MORE >> Meat 101 Fri, Aug 16, 2013. Every third Friday of the month, sample, compare and learn about the different cuts and aging techniques available while sipping on perfectly paired beer, wine or whiskey. Executive Chef Megan Logan will present insight and tips on the best way to enjoy the featured items in a fun casual environment. MORE >> Meat 101 Fri, Sep 20, 2013. Every third Friday of the month, sample, compare and learn about the different cuts and aging techniques available while sipping on perfectly paired beer, wine or whiskey. Executive Chef Megan Logan will present insight and tips on the best way to enjoy the featured items in a fun casual environment. MORE >> Meat 101 Fri, Oct 18, 2013. Every third Friday of the month, sample, compare and learn about the different cuts and aging techniques available while sipping on perfectly paired beer, wine or whiskey. Executive Chef Megan Logan will present insight and tips on the best way to enjoy the featured items in a fun casual environment. MORE >> Meat 101 Fri, Nov 15, 2013. Every third Friday of the month, sample, compare and learn about the different cuts and aging techniques available while sipping on perfectly paired beer, wine or whiskey. Executive Chef Megan Logan will present insight and tips on the best way to enjoy the featured items in a fun casual environment. MORE >> Meat 101 Fri, Dec 20, 2013. Every third Friday of the month, sample, compare and learn about the different cuts and aging techniques available while sipping on perfectly paired beer, wine or whiskey. Executive Chef Megan Logan will present insight and tips on the best way to enjoy the featured items in a fun casual environment. MORE >> Submit an Event