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USC Alum Documents Award-Winning Yet Humble Sushi Sensei
By Joyce Tseng
 Sushi-making is truly an art form.
(Credit: MCT Direct)
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USC Alumnus David Gelb's new documentary, Jiro Dreams of Sushi highlights Jiro Ono's humility and flawlessness in the art of sushi-making. Not only does a meal cost upwards of $300, Jiro has been awarded with three Michelen stars, an honor that no restaurant in Los Angeles has been able to proclaim.
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Article posted on 3/9/2012
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