the afternoon will feature nationally recognized Executive Chef Chris Crary’s (a Top Chef alum and “Fan Favorite” honoree) menu of gourmet takes on dad’s favorite dishes. Standout menu items include: baby back ribs with a fresh peach barbeque drizzle; mouthwatering oven roasted prime ribs served with twice baked potatoes, bacon, jalapeno, fiscalini cheddar and horseradish cream; and light grilled salmon with creamed spinach, wholegrain mustard and pine nuts.
| When | Sunday, June 21, 2015. |
|---|---|
| Time | 11:00 AM-4:00 PM |
| Price | Check website for prices |
| Venue | 8117 Sunset Blvd Los Angeles, CA 90046 323-940-1650 |