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Event Food

Friday Night Bites and Flights

On the first Friday of every month, through March, Chef Dolinky will focus on educating diners about a seasonal ingredient, spirit or wine, and its origins, as well as the secret to pairing wine and spirits with food. Price includes passed appetizers and featured libations.
When Friday, November 6, 2009.
Time 5:00 PM-7:00 PM
Price $25-30
Venue
10740 Wilshire Blvd
Los Angeles, CA 90024
310-474-7765
Official Website
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