Triple Beam Pizza, a restaurant collaboration between Matt Molina (Everson Royce Bar) and Mozza's Nancy Silverton, with Randy Clement of Silverlake Wine leading the way. Triple Beam serves thin Roman-style pizza that is meant to be cut with scissors when ordered. Here is how it works. (1) Show us how much pizza you like, (2) We cut your perfectly sized piece, (3) We weigh your piece of pizza.
|When||Friday, February 9, 2018-Friday, February 1, 2019.|
|Time||Check website for times|
|Price||Check website for prices|
Triple Beam Pizza
5918 N. Figueroa
Highland Park, CA 90042