The market’s first-ever stall dedicated solely to fried chicken and its accoutrements. Citrus-brined chicken recipe developed by Chef/ Owner Chris Dane. Menu features: 3-piece Fried Chicken, 5-piece Fried Chicken Bucket, Chicken sandwich on a milk bun, pickles and smoked paprika aioli, Chicken and buttermilk waffle with habanero honey. Also try Dane's special Lucky Bird hot sauce. Beverages - local craft beers and sparkling wine on tap. Fried chicken fans find Lucky Bird across from Valerie Confection’s on the Broadway side of the GCM. YUM!!!
|When||Thursday, November 8, 2018-Sunday, November 8, 2020.|
|Time||10:00 AM-10:00 PM|
|Price||Check website for prices|
317 S Broadway
Los Angeles, CA 90013