The market’s first-ever stall dedicated solely to fried chicken and its accoutrements. Citrus-brined chicken recipe developed by Chef/ Owner Chris Dane. Menu features: 3-piece Fried Chicken, 5-piece Fried Chicken Bucket, Chicken sandwich on a milk bun, pickles and smoked paprika aioli, Chicken and buttermilk waffle with habanero honey. Also try Dane's special Lucky Bird hot sauce. Beverages - local craft beers and sparkling wine on tap. Fried chicken fans find Lucky Bird across from Valerie Confection’s on the Broadway side of the GCM. YUM!!!
When | Thursday, November 8, 2018-Friday, November 8, 2024. |
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Time | 10:00 AM-10:00 PM |
Price | Check website for prices |
Venue | 317 S Broadway Los Angeles, CA 90013 213-624-2378 |