Mother's Day Brunch at Napa Valley Grille
Napa Valley Grille, known for its rustic cuisine and commitment to local produce, is offering a four-course brunch menu designed for every member of the family, including Executive Chef Joseph Gillard's Local Heirloom Tomato Salad served Gazpacho style, followed by options such as Brioche Griddle Toast with Lime Curd, Fresh Berries, and Blood Orange Butter; Sweet Shrimp Quiche with Freshwater Shrimp, Fromage Blanc and Asparagus Salad; and Amish Pork Belly and Poached Hen Eggs with Bacon Gremolata. Young diners can enjoy three courses with selections including Apple Smoked Bacon and Cheddar Cheese Omelette and French Toast with Maple Syrup. Napa Valley Grille's tableside cocktail cart and inviting outdoor patio seating will also be available.
||Sunday, May 9, 2010.
||10:30 AM-3:00 PM
||$45 per adult; $15 per child
1100 Glendon Ave
Los Angeles, CA 90024
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