Mother's Day Brunch at CHAYA Downtown
Guests can enjoy various options from a three-course brunch menu while sipping on bottomless mimosas. Savory selections include Flash-Seared Albacore Carpaccio with Yuzu-Pepper Sauce; Pancetta-Wrapped Gulf Shrimp with Provençal Grits; and Grilled Flatbread with Ham, Arugula, Fontina Cheese, Scrambled Egg, and Truffle Oil; and sweet treats include a Valrhona Chocolate Brownie with Tahitian Vanilla Ice Cream. The Children's Menu features entrées such as French Toast with Banana and Mascarpone Cheese, and a Mini Cheese Burger with French Fries; and desserts including Frozen Greek Yogurt with Fresh Strawberries.
||Sunday, May 9, 2010.
||11:00 AM-3:00 PM
||$38 per adult; $18 per child
525 S Flower St
Los Angeles, CA 90071
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