Mother's Day Brunch at CHAYA Downtown

Guests can enjoy various options from a three-course brunch menu while sipping on bottomless mimosas. Savory selections include Flash-Seared Albacore Carpaccio with Yuzu-Pepper Sauce; Pancetta-Wrapped Gulf Shrimp with Provençal Grits; and Grilled Flatbread with Ham, Arugula, Fontina Cheese, Scrambled Egg, and Truffle Oil; and sweet treats include a Valrhona Chocolate Brownie with Tahitian Vanilla Ice Cream. The Children's Menu features entrées such as French Toast with Banana and Mascarpone Cheese, and a Mini Cheese Burger with French Fries; and desserts including Frozen Greek Yogurt with Fresh Strawberries.