Swine & Wine Dinner
Featured items: Frisée and Bacon Salad with Roasted Tomato, Shallot, Bacon Lardons, and Grain Mustard Vinaigrette; Báhn Mi Sliders, made with Cured Pork Belly, Hoisin Glaze, Sambal Aïoli, Micro Cilantro, and Pickled Daikon and Carrot, served on a Brioche Bun with a side of Sriracha Sauce; and a Bacon Chocolate Cupcake with Caramel Whipped Cream and Bacon Lardons. Optional wine pairing is available for $13. Limited number of reservations will be accepted for this event.
||Wednesday, February 2, 2011.
||5:00 PM-10:00 PM
||$25 for 3-course bacon dinner
403 W 12th St
Los Angeles, CA 90015
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