Swine & Wine Dinner
Featured items: Frisée and Bacon Salad with Roasted Tomato, Shallot, Bacon Lardons, and Grain Mustard Vinaigrette; Báhn Mi Sliders, made with Cured Pork Belly, Hoisin Glaze, Sambal Aïoli, Micro Cilantro, and Pickled Daikon and Carrot, served on a Brioche Bun with a side of Sriracha Sauce; and a Bacon Chocolate Cupcake with Caramel Whipped Cream and Bacon Lardons. Optional wine pairing is available for $13. Limited number of reservations will be accepted for this event.
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