Reflecting The Los Angeles Times’ distinctive coverage of all things edible, each of the five events will showcase the chefs, restaurants and bartenders at the heart of L.A.’s food, dining and cocktail culture and include unlimited tastings from the city’s best eateries, specialty drinks, wine seminars and live demos.
When | Friday, September 4, 2015-Sunday, September 6, 2015. |
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Time | Check website for times |
Price | Check website for prices |
Venue | Paramount Studios Backlot 780 N Gower St Los Angeles, CA 90038 |