Who would have ever thought that learning the science behind brewing beer was a college major? One of the most rapidly growing scientific fields within universities is food science, in which students can take emphasized classes in food fermentation. Hoping for a knowledge that is both unique and career-rich, students are graduating with a less traditional college alcohol experience. In what some people are calling the “micro brewing renaissance," now may be the perfect time to check if your school has a food science program and change your major or finally declare one. Cheers!
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