Tiato Kitchen and Garden, sister restaurant to the iconic Crustacean Beverly Hills, today announced it's holiday meal packages are now available to order, featuring classic holiday favorites with a Cal-Asian twist and Chef Helene “Mama” An’s world-famous cuisine. The menu also features various gluten-free, vegan, and vegetarian options including Herb-Infused Potato Latkes served with a Kaffir Lime Coconut Crème Fraiche & House-made Apple Sauce, Lemongrass Ginger Braised Brisket, Matzo Ball Pho Soup, Cinnamon Five-Spice Honey-Glazed Spiral Ham, Brown Butter Glazed Heirloom Carrots, DIY Shortbread and Gingerbread Cookies Decorating Kit, and more much. The menu also features An family's world-famous garlic noodles.

Patrons can place their Tiato holiday fare orders by calling the restaurant at 310-866-5228 or online. Pick-up days and times for the Hanukkah holiday packages begin Thursday, December 10 until Friday, December 18 from 2-6pm. Christmas and other holiday meal packages are available for pick-up starting December 15 to December 24 from 2-6pm. On the Wednesday, December 23 and Thursday, December 24 before Christmas, customers are able to begin picking up their orders at 11am. The deadline to place Christmas orders is December 18. All orders must be placed 48 hours prior to pick-up. Delivery is available for additional charges. 

Please view the Hanukkah Meal Package menu here and the Christmas Meal Package menu here. See below for other Holiday/Christmas package options. 

Tiato has been constantly adapting to the change brought on to the restaurant industry over this past year, and will also be providing weekly, four-course Chef's specials for $49, virtual parties, and catering. Tiato's December takeout and delivery hours of operation are Mondays & Tuesdays from 11am-3pm and Wednesday through Saturday from 11am-7:30pm. Sundays are reserved for special orders/ available upon request; call 310-866-5228. 

?For more information, please visit www.tiato.com.