A quick glance at Tacos & Co.’s breakfast or lunch menus will take even the most native Mexican back home, with dishes inspired from a combination of owner Francisco Hernandez’s homestyle favorites and street-food stands of his youth. Among the choices at lunch include a variety of Mexi-Cali dishes such as meat, fish and vegetarian burritos, tacos and enchiladas.

Made fresh daily at the five restaurant locations are corn chips, salsa and guacamole. Appetizers include a variety of ceviches and lighter dishes that represent the authentic and most popular flavors of Mexico. For early risers, Tacos & Co. serves breakfast burritos, tacos and huevos rancheros with free coffee refills and orange juice.

Say “Campus Circle” through April 30 at any of Tacos & Co.’s five locations (except on Tuesdays, Thursdays and Fridays), and you’ll receive a free drink.

For more information, visit www.tacosnco.com.