| Title |
Headline |
Issue |
Year |
|
Smaller turkeys. Yams to go. Or a Thanksgiving lobster? COVID-19 will transform holiday meals.: |
|
2020 |
|
Turkey for two? A rookie's guide to a homemade Thanksgiving: |
|
2020 |
|
What is the planetary diet? New diet could save Earth, save lives and aid world hunger, study says: |
|
2019 |
|
The guy who brought you Umami Burger wants to reinvent PB&J: |
|
2017 |
|
Cottage cheese: The new yogurt?: |
|
2016 |
|
Food of a new century: 1900-1909: |
|
2016 |
|
Healthful, affordable fast food: That’s the mission of Daniel Patterson and Roy Choi’s LocoL: |
|
2016 |
|
Foodie culture is spurring degree programs at US colleges: |
|
2016 |
|
From Pepsi to Panera: companies eliminating artificial ingredients: |
25.3 |
2015 |
|
When the rich try to eat like they’re poor: |
25.3 |
2015 |
|
ChocoChicken Serves the Best Fried Chicken in DTLA (PHOTOS): |
24.12 |
2014 |
|
LOOK: Best Shaved Ice Spots Around Los Angeles!: |
24.10 |
2014 |
|
Best L.A. Restaurants to Host Your Graduation Lunch, Dinner: |
24.8 |
2014 |
|
Superba Food + Bread: Venice's 'Chic' New Addition: |
24.8 |
2014 |
|
Study While Satisfying Your Sweet Tooth: Top L.A. places that offer treats & suitable study environments. |
24.6 |
2014 |
|
Westwood's Frida Mexican Cuisine: Indulge in Mole Dishes, Warm Tortillas: |
23.20 |
2013 |
|
L.A.'s Top Cafés: These gems hit the spot with their coffees, teas and flavorful dishes. |
23.19 |
2013 |
|
Osawa: Shabu Shabu, Sushi Unite to Create Tasty Dishes: |
23.17 |
2013 |
|
Spago Never Disappoints: This Bev Hills hotspot continues to serve delicious dishes. |
23.9 |
2013 |
|
Green Hut Cafe: From Lunch Hotspot to Dinner Delight: |
23.7 |
2013 |
|
Juicy Lucy Challenges Downtown's Best Burger Joints: |
23.3 |
2013 |
|
5 Romantic L.A. Restaurants Perfect for Valentine's Day: |
23.2 |
2013 |
|
Spoon by H: Late-Night Café with Hidden Surprises: |
23.1 |
2013 |
|
Beachwood Café: A Tastebud Blast: |
23.1 |
2013 |
|
Fusion Frenzy: L.A.'s Best Fusion Cuisine Restaurants: |
23.1 |
2013 |
|
3 Best Koreatown Cafés: |
22.25 |
2012 |
|
Enjoy the Fire at these L.A. Restaurants: |
22.23 |
2012 |
| Exploring Koreatown: |
Best Korean BBQ Joints: |
22.19 |
2012 |
|
For the Brave and the Hungry: Top L.A. Food Challenges |
22.13 |
2012 |
|
L.A. Food & Wine Festival: “Where Celebrity Meets Celebrity Chef” |
22.13 |
2012 |
|
The Westside's Best Happy Hours: |
22.13 |
2012 |
|
In The Mood For Street Food?: |
22.13 |
2012 |
|
The Chinese Tamale Takeover: |
22.12 |
2012 |
|
Hipcooks: Concocting a New Kind of Meal: |
22.13 |
2012 |
|
All-American Fourth of July: |
22.12 |
2012 |
|
Your Summer Mixology Guide: |
22.10 |
2012 |
|
Memorial Day Menu: College Style: |
22.9 |
2012 |
|
Tips for Authentic Italian Cooking: |
22.9 |
2012 |
|
Celebrate National Chocolate Chip Day with the World’s Best Chocolate Chip Cookies: |
19.19 |
2012 |
|
Sprinkles Ice Cream Shop Coming Soon!: |
21.40 |
2012 |
|
Celebrate Cinco de Mayo with The Real Mexican and the Perfect Guacamole Recipe: |
22.8 |
2012 |
|
May is National Burger Month: |
22.8 |
2012 |
|
Clean Out Your Fridge Fried Rice: |
22.8 |
2012 |
|
L.A.'s Best Margarita: |
22.8 |
2012 |
|
A Cheesy Competition: |
22.7 |
2012 |
|
After Party Eats: Westwood: |
22.7 |
2012 |
|
Food Truck Tracking 101: |
22.6 |
2012 |
|
Celebrate National Grilled Cheese Month at Clementine: The West L.A. Bakery Puts a Gourmet Spin on the Classic Sandwich |
22.6 |
2012 |
|
The Happiest Happy Hours Near You: You don’t have to travel far to find great deals on food and drinks. |
22.4 |
2012 |
|
Restaurant Review: Pann's Restaurant & Coffee Shop |
22.3 |
2012 |
|
Unique Restaurants: You Must Visit in Los Angeles |
21.49 |
2011 |
|
Paleta: Little Black Bag of Convenience |
21.42 |
2011 |
|
St. Vincent Court: Step into Europe in Downtown |
21.40 |
2011 |
|
Sushi Near UCLA and USC: |
21.38 |
2011 |
|
The Taste: |
21.36 |
2011 |
|
Music Festival Food: Elevated at Outside Lands |
21.32 |
2011 |
|
Healthy Chips: |
21.30 |
2011 |
|
Wine, Wellness, Boomers, Not the Best Mix: |
|
2011 |
|
Using Easter's Leftover Eggs: |
|
2011 |
|
Frosted Cupcakery: Eating for a Good Cause |
21.15 |
2011 |
|
La Chamba Cookware: |
21.12 |
2011 |
|
Xiomara on Melrose: 6101 Melrose Ave., Los Angeles |
21.3 |
2011 |
|
A Chinatown Thanksgiving: |
20.45 |
2010 |
|
Cacique Cheese Wants You: |
20.35 |
2010 |
|
The Vegan Dining Guide to Los Angeles: |
20.30 |
2010 |
|
Ammo Sunday Brunch: 1155 N. Highland Ave., Los Angeles |
20.29 |
2010 |
|
Off Vine: 6263 Leland Way, Los Angeles |
20.15 |
2010 |
|
Yojie Japanese Fondue & Sake Bar: 501 W. Olympic Blvd., Los Angeles |
20.14 |
2010 |
|
Suzanne Winn and Leonard Goodloe of “Chef Academy”: |
20.7 |
2010 |
|
Chaya Downtown's Top Tuna Tartare Chef: The Chaya Group pledges to keep culinary programs in schools. |
20.4 |
2010 |
|
It's Time to Eat!: Now what? |
19.49 |
2009 |
|
Grad Dining Guide: Where to Grub after Graduation … (With the ’Rents) |
19.18 |
2009 |
|
Sophisticated Dive Food: An Angeleno Irony |
19.15 |
2009 |
|
EVOLUTION OF ORGANIC: |
19.6 |
2009 |
|
Where to Grub: |
|
2008 |
| Kosher Los Angeles |
Kosher Los Angeles: A Culinary Tour of Nine |
|
2008 |
| L.A. Ice Cream Shops |
Ice Cream You Scream: A Sampling of L.A.'s Top 10 Ice Cream Shops |
|
2008 |
| Cereal Bars |
Get the Scoop on L.A. Cereal Bars: Not Just For Breakfast Anymore |
|
2008 |
| comme Ca |
comme Ca: 8479 Melrose Ave., Los Angeles |
|
2008 |
| St. Patty's Day Specialty Drinks |
St. Patty's Day Specialty Drinks: |
|
2008 |
| Get Your Irish Up On St. Patricks Day |
Get Your Irish Up On St. Patricks Day: Celebrating L.A.'s Jiggy Pubs |
|
2008 |
| Frogurt Frenzy |
Frogurt Frenzy: Fro-yo fad of the ’80s is back – with a tart vengeance. |
|
2008 |
| Chef Boys Are Dey |
Chef Boys Are Dey: Vinny Dotolo and Jon Shook unleash Animal, a new eatery on Fairfax. |
|
2008 |
| Designs by Lolita |
Designs by Lolita: Festive glasses make drinking more fun. |
|
2008 |
| Hermosa Grub Crawl |
Hermosa Beach Grub Crawl: |
|
2008 |
| Late Night Dining |
Late Night Dining: Rose Bowl Edition |
|
2007 |
| Dinner and a Movie |
Dinner and a Movie: Cinema Dining in Los Angeles |
|
2007 |
| Cupcakes Galore |
Cupcakes Galore: A Sampling of L.A.’s Yummiest Sweet Spots. |
|
2007 |
| Not Home for the Holiday? |
Not Home for the Holiday?: Enjoy a delicious, affordable Thanksgiving on your own. |
|
2007 |
| Cheap Eats in L.A. |
Cheap Eats in L.A.: Where to Eat More for Less |
|
2007 |
| California Healthy |
California Healthy: By Patricia Hamilton |
|
2007 |
| Dorm Gourmet |
Dorm Gourmet: Spice up your cuisine with the help of farmers markets. |
|
2007 |
| Late Night Dining |
Yummy Late Night Eating Guide: |
|
2007 |
| Vanilla Bake Shop |
Vanilla Bake Shop: 512 Wilshire Blvd., Santa Monica |
|
2007 |
| Primo's Westdale Doughnuts |
Primo's Westdeale Doughnuts: 2918 Sawtelle Blvd., Los Angeles |
|
2007 |
| Porch Pies |
Porch Pies: A Sweet Taste from the South |
|
2007 |
| Red Mango |
Red Mango: (Not Another Name for Pinkberry, Seriously) |
|
2007 |
| After the Grad Ceremony |
Where to Eat, Drink and Be Merry: After the Grad Ceremony |
|
2007 |
| Malava Relax |
Malava Relax: Stress Relief in a Bottle |
|
2007 |
| Cinco De Mayo |
On a Cinco De Mayo Quest: For the Best Margaritas in Los Angeles |
|
2007 |
| Venice Beach |
Eating and Drinking Al Fresco at: Venice Beach |
|
2007 |
| Belgian Beer |
Belgian Beer: Expand Your Horizons Bottle By Bottle |
|
2007 |
| Edible Works of Art |
Edible Works of Art: Sculpted from Melons, Carrots and Pineapple |
|
2007 |
| Wine and Chocolate |
Wine and Chocolate: Think Sweet on Valentine's Day |
|
2007 |
| Local Farmers |
Local Farmers: Find New Market on Campuses |
|
2007 |
| Trolling For Fish |
Trolling For Fish: Tacos |
|
2007 |
| Food Artists |
Food Artists: Making Shopping More Palatable |
|
2007 |
| L.A. Food |
Restaurants: That Define L.A. |
|
2006 |
| Holiday Dinners |
Keep Peace at Holiday Dinners: Take a Breath, a Bit, a Sip and a Step Back |
|
2006 |
| Ethnic Cuisine |
Ethnic Cuisine: From Asian to Spanish, a Dish For Everyone |
|
2006 |
| Gastronomy U |
Gastronomy U: Program Trains Students to Work With Consumers and Producers |
|
2006 |
| Serving 25 Million a Day |
Serving 25 Million a Day: Meet the Chef Behind McDonald's Menu |
|
2006 |
| Energy Drinks |
Juicy Jolts: Or Risky Sips? |
|
2006 |
| Munchies |
Some Ideas For: Late-Night Munchies |
|
2006 |
| Spinach |
Still Reluctant to Eat Your Spinach: Try These Great Greens |
|
2006 |
| Microwave Cuisine |
Microwave Cuisine: Suggestions To Soothe Your Hunger Pains |
|
2006 |
| Hungry? And Thirsty? |
Hungry? And Thirsty?: Wining and Dining in Los Angeles |
|
2006 |
| Late-Night West Side Dining |
Late-Night Dining: |
|
2006 |
| Not-so Simple Choices |
Not-so Simple Choices: The Grocery Aisles |
|
2006 |
| Starbucks |
Starbucks: A Guide |
|
2006 |
| Big Ideas |
Big Ideas: For Tiny Kitchens |
|
2006 |
| Lettuce Wraps |
Lettuce Wraps: A Cool Canvas |
|
2006 |
| Super Bowl Sundae |
Pick Your Favorite Topping to Make a: Super Bowl Sundae |
|
2006 |
| My City By the Bay |
My City By the Bay: Your Eating Guide to San Francisco |
|
2006 |
| Sushi |
Sushi: How to Choose, Order and Eat it |
|
2006 |
| Break Out and Take Out |
Break Out and Take Out: |
|
2006 |
| BBQ is Coming to Town |
BBQ is Coming to Town: |
|
2006 |
| Romantic L.A. Dining |
Romantic L.A. Dining: |
|
2006 |
| Global Sandwiches |
Sandwiches From Around the World: Explore the Many Options L.A. Has to Offer |
|
2006 |
| Dark Chocolate two |
Dark Chocolate: New Chips, Bars and Chunks are Dark and Delicious |
|
2006 |
| Fast Food |
Fast Food: Companies Supply Those who Want Their Food Fast – and Cheap |
|
2006 |
| Going Ethnic in L.A. |
Going Ethnic in L.A.: |
|
2005 |
| 10 Best Food Finds in L.A. |
10 Best Food Finds in L.A.: |
|
2005 |
| World Cuisine |
World Cuisine: Traditional Foods Becoming a Side Dish to a Global Main Course |
|
2005 |
| Toaster Oven |
Hey Over There: I’m your toaster oven and I can work wonders! |
|
2005 |
| Dark Chocolate Temptations |
Dark Chocolate Temptations: |
|
2005 |
| L.A.: A Foodie's Pumpkin Paradise |
L.A.: A Foodie's Pumpkin Paradise: A Guide To The Best Pumpkin Dishes In Town |
|
2005 |
| Plane Fare |
Plane Fare: Snacks-For-Sale Sometimes are Famished Fliers’ Only Alternative |
|
2005 |
| Dedicated to Fruitcups |
Dedicated to Fruitcups: Canter’s Deli Man a Cut Above |
|
2005 |
| Tipping For Takeout |
Tipping For Takeout: Readers Weigh in |
|
2005 |
| Classic Citrus |
Classic Citrus: Orange Among 'Superfoods' |
|
2005 |
| The Joys of Ramen |
The Joys of Ramen: It’s Easy, Quick and Cheap |
|
2005 |
| Energy Drinks |
Energy Drinks: Everyone's chugging them |
|
2005 |
| Leaf Cuisine |
Leaf Cuisine: Lean, Green and Eating Clean on the Westside |
|
2005 |
| Avocados |
A-h-h-vocados: From Guacamole to Ice Cream, ‘Homely Fruit’ has a Multitude of Uses |
|
2005 |
| Tyler Florence |
Food Network Star-Chef Holds Book Signing: Chef Tyler Florence’s Cookbook Offers Honest Flavors in Perfect Balance |
|
2005 |
| Pinup Chefs |
Pinup Chefs: Charismatic (and Photogenic) Male Foodies Put Sex Appeal on the Front Burner |
|
2005 |
| Pizza |
Vegetarian Today: Cooking on Grill Gives Pizza a Smoky Flavor, Crisp Crust |
|
2005 |
| Delicious Digestivos |
Delicious Digestivos: Grandma’s Newly Hip After-Dinner Drink |
|
2005 |
| Grilling |
Time to Break Out the Grill: |
|
2005 |
| Asparagus |
Vegetarian Today: Don’t Be Intimidated by That Versatile Vegetable, Asparagus |
|
2005 |
| Do As The French Do |
Do As The French Do: Savor Food, but in Moderation |
|
2005 |
| Children Uniting Nations |
Children Uniting Nations Fundraising Dinner Celebration: Feb. 27 @ The Factory, West Hollywood |
|
2005 |
| Restaurant Grades |
Making The Grade: Rating L.A.’s Restaurants from the |
|
2004 |
| Cult of Castle |
The Cult of the Castle: |
|
2004 |
| In-N-Out Lingo |
In-N-Out Burger: Locations throughout California, Nevada and Arizona |
|
2004 |
| Chefs, Inc. |
Chef's, Inc.: 10955 West Pico Blvd., Los Angeles, (310) 470-2277 |
|
2004 |
