Food: Recipe

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Title Headline Issue Year
4 recipes put those Thanksgiving leftovers to good use: 2017
Want to make your own Halloween candy? Here are four candy recipes: 2017
When charms of low-tech lifestyle disappoint, only a grilled cheese can save the day: 2017
Move over tater tots: The waistline winner is Crispy Cauliflower Bites: 2017
Don’t hate avocado toast for its overexposure. Enjoy it as a tasty, good-for-you meal: 2017
Coffee custard transforms plain ice cream into sundae with a kick: 2017
Trendy poke is easy to make at home: 2017
Icebox desserts get you out of the heat: 2017
Salmon on skewer packed with ginger flavor: 2017
Popular Caribbean sandwich gives a taste of Jamaica: 2017
How to make tramezzini, the Italian sandwiches you can’t get here: 2017
We Tried It: Mug pizza, the questionable art of making pizza in a coffee mug: 2017
See ya, kale. Cauliflower is the new ‘it’ veggie: 2017
Taco Bell killed the gordita. Long live the gordita.: 2017
How to make a sushi bowl: 2017
A lotta frittatas: 5 recipes: 2017
Homemade dumplings in 5 simple steps: 2017
How to make Danny Trejo’s favorite vegan cauliflower tacos: 2017
Fajitas a fun dish for the Super Bowl: 2017
Ready to bake a winner? Try these holiday cookies: 2016
One sweet, one savory: easy recipes for delicious food gifts: 2016
5 fast soups for fall: 2016
A pepper with so many possibilities: 2016
Beyond the BLT: Other tomato sandwiches to try: 2016
No-fuss toppings make pizza easy as pie: 2016
College-cooking hacks will upgrade ramen, Spam, Tater Tots: 2016
Party hardy with authentic Brazilian fare for the Olympics: 2016
The best vegan ice cream recipes: 2016
Put protein-packed quinoa to work in summer salads: 2016
Smashed burgers are the new kale. No, but really: Try this recipe: 2016
Tips & recipes for mastering smoothie making this summer: 2016
Be the star of the Fourth of July picnic with All-American Cobb Salad: 2016
Bowl them over with one-dish meals: 2016
How to make rich broth for ramen — plus a fast shortcut: 2016
The ultimate pancake, made 4 ways: 2016
The wings that zing: 2016
Spicy fried chicken and smoky cheddar biscuits better than eating out: 2016
Let’s eat: Orange Beef: 2016
Making croissants is a matter of following the steps — and using great butter: 2016
Medhu vadai, an all-occasion savory doughnut: 2016
Winter chill? It’s time to fire up the grill: 2016
Simple tomato sauce recipe even a college kid can master: 2015
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