| Subcategory |
Title |
Headline |
Issue |
Year |
| News |
|
MLB ghost kitchens to whip up ballpark food for delivery and pickup, courtesy of IHOP: |
|
2024 |
| Special Features |
|
99 Cents Only stores are closing. How I spent $20 in groceries at other discount chains: |
|
2024 |
| Reviews |
|
Want to cook vegetables better? The new Kismet cookbook shows us how: |
|
2024 |
| Special Features |
|
Do vegetarians smell different than meat-eaters? A strange encounter led me to find out: |
|
2024 |
| Special Features |
|
Happiness is pickled eggs at a 100-year-old bar : |
|
2024 |
| Special Features |
|
One of LA's best pizza chefs has set out to perfect focaccia: |
|
2024 |
| Dinner and a Movie |
|
Inside Quentin Tarantino's cafe, Pam's Coffy: retro vibes at the Vista Theater: |
|
2024 |
| Special Features |
|
TikTok users flood Colorado mailbox with requests for 177-year-old sourdough starter: |
|
2024 |
| Special Features |
|
What does a service fee ban mean for California diners? Expect that $39 chicken to cost $49: |
|
2024 |
| Blog |
|
Jonathan Whitener, chef of Here's Looking at You, dies at 36: |
|
2024 |
| Special Features |
|
From ‘Bad Vegan’ to mass restaurant closures — inside Matthew Kenney’s crumbling raw food empire: |
|
2024 |
| Dinner and a Movie |
|
A Culinary & Cinematic Journey: Solidarity and The Peasants : |
|
2024 |
| Special Features |
|
Salty ice cream, aged fish, Hanwoo beef: A food editor’s 16 best dishes of the year: |
|
2024 |
| Reviews |
|
Sandwiches and pastries shine at Maison Matho, a cozy French window near the 101 Freeway: |
|
2023 |
| Special Features |
|
Why In-N-Out has barely changed its business for 75 years — not even its fries: |
|
2023 |
| Blog |
|
Study finds ice cream, potato chips may be as addictive as drugs: |
|
2023 |
| Blog |
|
We tried Arby’s new Venison-Elk-Beef Burger. Is it a wild-game winner?: |
|
2023 |
| Special Features |
|
Yes, fast-food soft serve is still the best soft serve. These are the top 7 brands, ranked: |
|
2023 |
| Blog |
|
Wolfsglen is Westwood's Hottest Cocktail and Dining Destination: |
|
2023 |
| Special Features |
|
Produce grown on this campus goes to hungry students: |
|
2023 |
| Special Features |
|
Celebrate high summer with these 5 taste-bud-tickling weed drinks: |
|
2023 |
| Special Features |
|
An Inglewood, Calif., food crawl with Lionel Boyce from 'The Bear': |
|
2023 |
| Blog |
|
Maximize memory function with a nutrient-rich diet: |
|
2023 |
| Blog |
|
What’s long, dark purple, sweet and packed with nutrition?: |
|
2023 |
| Special Features |
|
57-year-old TikToker ate just McDonald’s for 100 days — and lost 58 pounds. Here’s how: |
|
2023 |
| Special Features |
|
Vegan sushi is booming. This dancer makes the most swoon-worthy in Los Angeles: |
|
2023 |
| Special Features |
|
The key to making easy sushi at home? Throw a hand roll party: |
|
2023 |
| Special Features |
|
Supermarket sushi you'll actually want to eat: |
|
2023 |
| Special Features |
|
Dry-aged sushi? One of L.A.'s best fishmongers says 'fresh is boring': |
|
2023 |
| Special Features |
|
How two friends sparked L.A.'s sushi obsession — and changed the way America eats: |
|
2023 |
| Blog |
|
Dominique Ansel visits Vegas to celebrate 10 years of the Cronut: |
|
2023 |
| Special Features |
|
Does this new robot-staffed chocolate emporium signal a themed restaurant comeback?: |
|
2023 |
| Wine |
|
Top sommeliers are offering tuition-free wine classes to BIPOC students: |
|
2023 |
|
|
How heavy metals get into dark chocolate bars: |
|
2023 |
| Recipes |
|
Runners' fuel: What to eat when training for a race: |
|
2023 |
| Recipes |
|
10 things to know about cooking with plant-based meat: |
|
2023 |
| Special Features |
|
7 tips for eating and living well in the new year: |
|
2023 |
| Blog |
|
Monty's Good Burger & Role Model Announce One-Day-Only Collaboration on Dec. 10th in Echo Park: |
|
2022 |
| Blog |
|
Santa Monica Pub Crawl Returns on Saturday, December 17th: |
|
2022 |
| Blog |
|
Former Tennessee State University Grads Making Their Way In The Pizza World with Slim + Husky's: |
|
2022 |
| Special Features |
|
This is how to make a real Italian beef, according to the culinary producer of 'The Bear': |
|
2022 |
| Recipe |
|
Skillet Lasagna a comforting fall weeknight meal: |
|
2022 |
| Blog |
|
Everything you need to know about McDonald’s new Happy Meals for adults: |
|
2022 |
| Blog |
|
There’s a $1,000 steak served in a box at this Miami Beach restaurant. We have questions: |
|
2022 |
| Special Features |
|
What are 'Blue Zones' and why should you eat like the people who live in them?: |
|
2022 |
| Special Features |
|
Could you ID rancid olive oil? These students couldn’t until a UC Davis Olive Center class: |
|
2022 |
| Blog |
|
Los Angeles Times Food Bowl returns in September: |
|
2022 |
| Blog |
|
Keto vs. Mediterranean diet: Which is the best choice for diabetics?: |
|
2022 |
| Special Features |
|
Irv's Burgers was so beloved that fans signed up to work there. It's finally back: |
|
2022 |
| Reviews |
|
Krispy Kreme debuts soft serve ice cream in 10 markets. And yes, it tastes like doughnuts: |
|
2022 |
| Reviews |
|
Best Bites: Oreo Cakesters: |
|
2022 |
| Special Features |
|
McDonald’s shrinking menu means healthier foods are vanishing: |
|
2022 |
| Special Features |
|
Pink wine season is upon us: The 10 best new rosé bottles, rated: |
|
2022 |
| Blog |
|
Best gas grills for summer 2022: |
|
2022 |
| Recipes |
|
Celebrate salmon season with these kabobs: |
|
2022 |
| Special Features |
|
At two Southern California IHOPs, Ramadan halal specials were so popular they're staying on the menu: |
|
2022 |
| Recipe |
|
Celebrate salmon season with these kabobs: |
|
2022 |
| Special Features |
|
Move over KFC Crocs, here comes Brain Dead Studios to merge food and fashion in L.A.: |
|
2022 |
| Special Features |
|
Southern California has given the world so much. And fast food too: |
|
2022 |
| Special Features |
|
Foggy, fizzy, buzzy: Searching for the fermented drinks of Mexico on the streets of L.A.: |
|
2022 |
| Recipe |
|
Chicken meatballs with quinoa and pan-roasted carrots pack in the protein: |
|
2022 |
| Special Features |
|
Ukrainian recipes come from the heart: |
|
2022 |
| Special Features |
|
Looking for cooking inspiration? More home cooks are turning to TikTok: |
|
2022 |
| Recipes |
|
Passion fruit recipes to brighten up winter: |
|
2022 |
| Special Features |
|
How to lower your grocery costs when prices are soaring: |
|
2022 |
| Special Features |
|
This food writer tried 4 TikTok recipes. Here's what he thought.: |
|
2022 |
| Special Features |
|
UCLA launches an institute dedicated to food studies: |
|
2022 |
| Special Features |
|
NFTs could be the ticket to your next great meal: |
|
2022 |
| Special Features |
|
3 eating and drinking habits that aren’t good for your brain: |
|
2022 |
| Recipes |
|
Lo mein dish only takes 5 minutes to stir-fry: |
|
2022 |
| Special Features |
|
5 amazing Super Bowl recipes: Finger foods, sliders, Jalapeno Poppers: |
|
2022 |
| Special Features |
|
The 15 best beers we drank this year: |
|
2021 |
| Special Features |
|
We tried more than 25 alternative proteins. These were the best (and worst): |
|
2021 |
| Recipes |
|
Embrace the cast-iron skillet with 3 recipes perfect for the kitchen workhorse: |
|
2021 |
| Drink Recipes |
|
These Halloween cocktails are made with 'boos': |
|
2021 |
| Blog |
|
After sourcing scandal, Belcampo Meat Co. abruptly closes stores, restaurants: |
|
2021 |
| Special Features |
|
The 30 best (and worst) pumpkin-flavored foods at Trader Joe’s, ranked: |
|
2021 |
| Special Features |
|
One-pot wonders: These dishes offer all the flavor but without all the cleanup: |
|
2021 |
| Special Features |
|
What fungi! Foraging and cooking with wild mushrooms: |
|
2021 |
| Blog |
|
Charcuterie boards aren’t just for meat and cheese anymore: |
|
2021 |
| Recipes |
|
Eggplant: A world of possibilities: |
|
2021 |
| Recipes |
|
How to cook chicken thighs, 4 ways: |
|
2021 |
| Special Features |
|
‘Cuban’ beer is being sold in Miami. Is it a communist invasion or clever capitalismo?: |
|
2021 |
| Recipe |
|
Churrasco steak that's easy to make: |
|
2021 |
| Recipes |
|
One last chance for summertime grilling: |
|
2021 |
| Special Features |
|
Say cheese! Pizza from four American regions: |
|
2021 |
| Reviews |
|
New McDonald’s Saweetie Meal is a sticky, sweet and complicated process: |
|
2021 |
| Recipes |
|
Creamy roast corn chowder is sweet and spicy: |
|
2021 |
| Recipes |
|
3 elegant, easy summer fruit dessert recipes: |
|
2021 |
| Special Features |
|
What is cacio e pepe and how did it take over the world?: |
|
2021 |
| Special Features |
|
The bubble tea breakdown: What to order, and a toppings explainer: |
|
2021 |
| Recipes |
|
Recipe: Blistered shishitos with Hawaiian flair: |
|
2021 |
| Special Features |
|
Canned cocktails taste test: From Big Star margaritas to summery G&Ts, here are our 34 best & worst: |
|
2021 |
| Recipes |
|
Blissful biscuits: 6 great recipes: |
|
2021 |
| Blog |
|
Online spaghetti hack is appalling, just appalling: |
|
2021 |
| Special Features |
|
The cicadas are here. So, of course we had to taste them with Old Bay.: |
|
2021 |
| Recipes |
|
Palestinian author Reem Kassis explores the culture & cuisine of the Arab world in her new cookbook.: |
|
2021 |
| Recipes |
|
Campfire cooking: The flames add flavor: |
|
2021 |
| Recipes |
|
Masa treats in time for Cinco de Mayo celebrations: |
|
2021 |
| Recipes |
|
How to make soft pretzels: |
|
2021 |
| Special Features |
|
Med school cookbook is just what the doctors ordered: |
|
2021 |
| Blog |
|
Lanea Celebrates Easter with "All You Can Eat Breakfast & Brunch Tacos for $25, Mimosas/Margaritas!: |
|
2021 |
| Special Features |
|
How 2020 changed cooking for the better: |
|
2021 |
| Recipe |
|
An Easter feast as tribute to the best of spring: |
|
2021 |
| Special Features |
|
Eating in restaurants should be more expensive: |
|
2021 |
| Recipe |
|
Ham and cheese waffle sandwiches: |
|
2021 |
| Special Features |
|
The official Girl Scout cookie power rankings: |
|
2021 |
| Recipes |
|
Soul good: 6 recipes that celebrate soul food: |
|
2021 |
| Special Features |
|
The next time you order takeout, call the restaurant: |
|
2021 |
| Recipe |
|
Lemon-garlic salmon farro bowl: |
|
2021 |
| Special Features |
|
New book explores the mind-blowingly diverse world of Black food in America: |
|
2021 |
| Special Features |
|
Waste not: How to save money (and the planet) by using kitchen scraps: |
|
2021 |
| Recipes |
|
Sweet potatoes? Sweet! 5 recipes you will love: |
|
2021 |
| Recipes |
|
Four chicken soup recipes to soothe the soul this winter: |
|
2021 |
| Recipe |
|
Missing movie theater popcorn? Here's how to make it at home.: |
|
2021 |
| Special Features |
|
What happens when a restaurant worker gets COVID-19?: |
|
2021 |
| Drink Recipes |
|
6 winter cocktail recipes to snuggle up with: |
|
2020 |
| Blog |
|
Isolated by the pandemic, they created a cookbook that connected families, friends, and communities: |
|
2020 |
| Blog |
|
House of An's Tiato in Santa Monica announces gourmet holiday fare options for Hanukkah/Xmas: |
|
2020 |
| Recipes |
|
Cookies make the holidays merry: 5 great recipes: |
|
2020 |
| Recipes |
|
The best hot chocolate of all time. Seriously.: |
|
2020 |
| Holiday Gift Ideas |
|
Omiso makes authentic Japanese miso in DTLA: |
|
2020 |
| Special Features Dining |
|
Smaller turkeys. Yams to go. Or a Thanksgiving lobster? COVID-19 will transform holiday meals.: |
|
2020 |
| Special Features Dining |
|
Turkey for two? A rookie's guide to a homemade Thanksgiving: |
|
2020 |
| Blog |
|
Hollywood Continues to Get Torched by The Gastro Garage, L.A.'s Fiery Based Culinary Experience: |
|
2020 |
| Blog |
|
OWN Spices Up The Fall With First Ever Food Programming Block (Saturday, November 14): |
|
2020 |
| Blog |
|
FIGat7th's new "Dine with Purpose" program is rewarding customers with $20 back on FIGat7th dining: |
|
2020 |
| Recipes |
|
Time for tempura: Traditional and modern recipes for the Japanese favorite: |
|
2020 |
| Recipes |
|
Flatbreads let your creativity flow: |
|
2020 |
| Special Features |
|
The best mayonnaises you can buy (a nostalgia-proof taste test): |
|
2020 |
| Wine |
|
How to put on your own virtual wine tasting: |
|
2020 |
| Special Features |
|
The profound comfort of kimchi: |
|
2020 |
| Special Features |
|
Tofu’s having a moment. Here’s how to use it: |
|
2020 |
| Recipe |
|
Vietnamese shaking beef and noodles: |
|
2020 |
| Special Features |
|
Food delivery apps are more popular than ever. But can they help restaurants survive?: |
|
2020 |
| Reviews |
|
‘Pie Camp’ guides us through every step of baking, with simplicity & lots of Joy: |
|
2020 |
| Special Features |
|
Miss traveling? This year’s cookbooks will take you around the world.: |
|
2020 |
| Recipes |
|
A pitmaster’s secret to the best pulled pork at home: |
|
2020 |
| Reviews |
|
Condition One Nutrition Bars: |
|
2020 |
| Blog |
|
10 of the Best Pizzerias to Visit in Los Angeles: |
|
2020 |
| Recipe |
|
Chilled wine, cold salads for warm evenings: |
|
2020 |
| Recipes |
|
Skillets bake, sear, fry and spread love: |
|
2020 |
| Recipe |
|
Tiny tomatoes make for the best bruschetta: |
|
2020 |
| Blog |
|
L.A. Times Food Bowl presents: Takeout and Give Back: |
|
2020 |
| Recipes |
|
The best Key lime pie recipe? It’s from Nicole Rucker of Fiona bakery: |
|
2020 |
| Recipe |
|
Where’s the beef? It’s cooking slowly on the grill: |
|
2020 |
| Recipe |
|
The most comforting chicken soup we all need now: |
|
2020 |
| Recipe |
|
Choosing the best fats for frying will make your food tastier (and less greasy): |
|
2020 |
| Recipe |
|
How to grill chicken so it’s juicy with charred (not burned!) skin: |
|
2020 |
| Recipe |
|
We’re nuts for these vegan picadillo empanadas: |
|
2020 |
| Recipes |
|
Homemade salad dressings: Say goodbye to the bottle: |
|
2020 |
| Recipes |
|
Ice cream toppings to help you chill out this summer: |
|
2020 |
| Recipes |
|
Comfort me with chocolate: |
|
2020 |
| Recipes |
|
Nachos, kebabs and cheesy mac, the campfire way: |
|
2020 |
| Drink Recipes |
|
Summer crush: 3 homemade cocktail slushies inspired by Twin Cities bars: |
|
2020 |
| Recipe |
|
BBQ My Way: Teriyaki pork kabobs on the grill: |
|
2020 |
| Commenary |
|
Our restaurants are failing. Why should food delivery apps thrive?: |
|
2020 |
| Special Features |
|
The only pieces of kitchen equipment you actually need: |
|
2020 |
| Special Features |
|
What's Cooking this Summer? Eatz is offering live virtual cooking classes on Zoom: |
|
2020 |
| Recipes |
|
Your next quarantine cooking project: Homemade noodles: |
|
2020 |
| Recipes |
|
Top Italian chef’s easy recipe for spaghetti carbonara at home: |
|
2020 |
| Recipes |
|
Eat more plants: Veggie dishes for the grill: |
|
2020 |
| Special Features |
|
Low-cal craft beer becomes vital during quarantine. We taste 18 and pick the winners and losers.: |
|
2020 |
| Blog |
|
Whipped Dalgona craze is perking up sales of instant coffee: |
|
2020 |
| Special Features |
|
The official Ben & Jerry’s ice cream power rankings: |
|
2020 |
| Recipe |
|
Moroccan beef burgers with cucumber tomato salad: |
|
2020 |
| Recipes |
|
These are the top recipes the world has been Googling: |
|
2020 |
| Special Features |
|
Avocados are in, pork bellies out in the era of pandemic eating: |
|
2020 |
| Recipes |
|
Solo dining: Living it up by yourself: |
|
2020 |
| Blog |
|
Coronavirus may permanently change how we buy our food: |
|
2020 |
| Special Features |
|
Rookie cooks: 4 meals and some basics for absolute beginner cooks: |
|
2020 |
| Special Features |
|
You can now get free online cooking lessons from culinary masters: |
|
2020 |
| Recipes |
|
How to make Japanese curry then serve it three different ways: |
|
2020 |
| Recipe |
|
Spice up salmon with this roasted recipe: |
|
2020 |
| Recipe |
|
Vegan, gluten-free pancakes from Bakerita cookbook: |
|
2020 |
| Blog |
|
The Original Farmers Market at Third and Fairfax during the Coronavirus Shutdown: |
|
2020 |
| Recipes |
|
4 easy steps to oven-fried hot chicken: |
|
2020 |
| Special Features |
|
Coronavirus kitchen: What to stock, cook if you face a 14-day quarantine: |
|
2020 |
| Recipe |
|
This teriyaki pork dish is fast, simple and gluten-free: |
|
2020 |
| Blog |
|
Tipsy Chef Brings Together Cocktails, Cuisine and Community: |
|
2020 |
| Wine |
|
Hall Wines Comes to Guana Island for Spring Wine Program: |
|
2020 |
| Reviews |
|
Sogo Roll Bar is serving up Hand Rolls in Los Feliz: |
|
2020 |
| Blog |
|
Los Angeles Times Food Bowl Returns In May: |
|
2020 |
| Special Features |
|
The keto diet: Its highs and lows plus 5 recipes: |
|
2020 |
| Special Features |
|
Late-night snack inspired by our favorite munchies: Doritos popovers & fried chicken scones.: |
|
2020 |
|
|
The newest food trend: Chaffles light up the internet: |
|
2020 |
| Special Features |
|
How We Eat 2020: Our cooks’ tips for healthier eating in the new year: |
|
2020 |
| Recipes |
|
For your Hanukkah meal, celebrate the miracle of oil by deep-frying more than potatoes: |
|
2019 |
| Special Features |
|
The holiday foods you love to hate can actually be delicious: |
|
2019 |
| Recipes |
|
Christmas cookies from around the world: |
|
2019 |
| Recipes |
|
Cooking Southern style: 5 recipes y’all will love — from biscuits to fried chicken: |
|
2019 |
| Recipes |
|
5 easy steps to Impossible burger bliss: |
|
2019 |
| Recipe |
|
5 easy steps to Impossible burger bliss: |
|
2019 |
| Recipes |
|
Make simply satisfying Spanish tapas at home: |
|
2019 |
| Recipe |
|
Get the scoop on our best-ever ice cream recipes: |
|
2019 |
| Recipes |
|
Yakitori: Japan’s delectable street food: |
|
2019 |
| Recipe |
|
Cooking steak indoors? Embrace the reverse sear: |
|
2019 |
| Blog |
|
Skillet-cooked turkey burger has West Coast vibe: |
|
2019 |
| Blog |
|
The Langer's Pastrami Sandwich is Simply Divine: |
|
2019 |
| Special Features |
|
10 tips to help you grill burgers to perfection: |
|
2019 |
| Recipes |
|
Kale, yeah! 4 recipes to celebrate the in-season, in-the-moment vegetable: |
|
2019 |
| Recipes |
|
The best insider tips for grilling beef this summer: |
|
2019 |
| Special Features |
|
Which of those vegan-friendly, meatless burgers is the best? Critic Mike Mayo crowns one king: |
|
2019 |
| Blog |
|
Don’t buy small pizzas and here’s why: |
|
2019 |
| Special Features |
|
Which of those vegan-friendly, meatless burgers is the best?: |
|
2019 |
| Special Features |
|
Inside Milk Bar’s mad lab for sweets: |
|
2019 |
| Special Features |
|
How Nashville hot chicken conquered Los Angeles: |
|
2019 |
|
|
An artist trades abstract canvases for pop-up soul food: |
|
2019 |
| Special Features |
|
The official domestic beer power rankings: |
|
2019 |
| Special Features |
|
What brand of tortilla chips should you buy? We tried 16 to find the best one for your next watch pa: |
|
2019 |
| Blog |
|
MLB Foodfest Event Opens in Los Angeles this weekend (4/26 thru 4/28) in DTLA!: |
|
2019 |
| Special Features |
|
Fancy Chinese food is here to stay — and it’s about time: |
|
2019 |
| Recipes |
|
How to make japchae, the classic Korean noodle and vegetable dish: |
|
2019 |
| Recipes |
|
How to bring flavors of kimchi and other Korean ingredients into your cooking: |
|
2019 |
| Special Features |
|
The official breakfast cereal power rankings: Part I: |
|
2019 |
| Special Features |
|
The official fast food French fry power rankings: |
|
2019 |
| Special Features Dining |
|
What is the planetary diet? New diet could save Earth, save lives and aid world hunger, study says: |
|
2019 |
| Blog |
|
6th Annual Venice Beach Stouts N Staches Returns on Sunday, March 3rd!: |
|
2019 |
| Recipe |
|
Edouardo Jordan gives up his recipe for the world’s greatest mac ‘n’ cheese: |
|
2019 |
| Special Features |
|
This Cal Poly student runs a restaurant out of his apartment. Now he’s writing a cookbook: |
|
2019 |
| Special Features |
|
What food and drink trends are expected in 2019? You may be surprised: |
|
2019 |
| Special Features |
|
10 (mostly) chef-driven cookbooks for your holiday gift-buying needs: |
|
2018 |
| Recipe |
|
Learning the 3 B’s: Browned butter, brown sugar and brownie chunks — ice cream that’s fine art: |
|
2018 |
| Recipe |
|
A gift of holiday cookies: 6 recipes: |
|
2018 |
| Special Features |
|
6 cannabis cookbooks with recipes from basic to gourmet: |
|
2018 |
| Special Features |
|
Our favorite instant ramen noodle brands: |
|
2018 |
| Recipe |
|
These tailgate recipes will score : |
|
2018 |
| Special Features |
|
How to throw a fried chicken party: |
|
2018 |
| Recipe |
|
Extreme comfort food: Chicken and dumplings: |
|
2018 |
| Special Features |
|
Food waste, and what to do about it — plus the best recipe for using up stale bread: |
|
2018 |
| Recipe |
|
Iconic Ethiopian food: 5 recipes: |
|
2018 |
| Recipe |
|
Pretzels: All tied up in knots: |
|
2018 |
| Recipe |
|
Eating while immigrant: The bitter taste of assimilation and the joy of ‘stinky’ food: |
|
2018 |
| Blog |
|
Deep-dish pizza potato chips? We tried all 8 new Lay’s Tastes of America flavors: |
|
2018 |
| Recipe |
|
‘Everyone loves hummus.' And, as with risotto, kitchens are finding that it makes a lovely base: |
|
2018 |
| Recipe |
|
Celebrate summer with fresh corn polenta and pork chops — and maybe a corn salad too: |
|
2018 |
| Special Features |
|
Everything you need to know about steak and how to grill it: |
|
2018 |
| Special Features |
|
What you should know about Neapolitan pizza: |
|
2018 |
| Special Features |
|
6 simple ways to dress up ice cream using ingredients you’re sure to have on hand: |
|
2018 |
| Recipe |
|
Grilling burgers this summer? Up your game with these homemade bun recipes: |
|
2018 |
| Recipe |
|
You just might fall in love with creamy burrata cheese this summer: |
|
2018 |
| Special Features |
|
Get your grill on: Celebrate the 4th with these recipes: |
|
2018 |
| Blog |
|
Amazon Prime members get Whole Foods discounts beginning Wednesday: |
|
2018 |
| Drink Recipes |
|
Cocktails from the garden: |
|
2018 |
| Special Features |
|
Here are the 9 things this top food safety lawyer won’t eat at home or in a restaurant: |
|
2018 |
| Recipe |
|
It’s salmon season. Try this flavorful dish: |
|
2018 |
| Blog |
|
The Summer learn about European Table Olives in NYC (June 30th thru July 2nd): |
|
2018 |
| Recipe |
|
The glorious food of Morocco: |
|
2018 |
| Recipe |
|
How to grill steak to perfection — it’s all about controlling the heat: |
|
2018 |
| Recipe |
|
It’s the topping that makes the hamburger: |
|
2018 |
| Recipe |
|
5 beer snacks you can make at home to impress your drinking buddies: |
|
2018 |
| Date Night |
|
LA Times Night Market at Grand Park in DTLA: |
|
2018 |
| Recipe |
|
How to craft an easy menu with science: |
|
2018 |
| Special Features |
|
Thomas Keller thinks he perfected chocolate by adding this unusual ingredient: |
|
2018 |
| Recipe |
|
Make this spaghetti pie: Tried and true, as healthy as you’d like it to be: |
|
2018 |
| Recipe |
|
What to put on toast when you’re done with avocados: |
|
2018 |
| Drink Recipes |
|
Keys to a great mint julep for Kentucky Derby: |
|
2018 |
| Blog |
|
4 health foods that are actually bad for you: |
|
2018 |
| Recipe |
|
What’s the best fake frying method, oven or air-fryer? We test 6 foods to find out: |
|
2018 |
| Blog |
|
LA Times Food Bowl Returns with a Diverse Program this May: |
|
2018 |
| Blog |
|
Eating out may raise your risk of cancer, alarming new study shows: |
|
2018 |
| Recipe |
|
A top Texas butcher shares how to make proper beef jerky at home: |
|
2018 |
| Recipe |
|
Secrets to best salads: Freshness, crunch, balance and a surprise element: |
|
2018 |
| Special Features |
|
Three new food shows to binge watch, and one new radio show too: |
|
2018 |
| Special Features |
|
How does the food actually taste at the only Amazon Go’s checkout-free store? Let’s check it out: |
|
2018 |
| Blog |
|
The Original WUJU Hot Sauce: |
|
2018 |
| Recipe |
|
Superb fish recipes for Lent (and the rest of the year): |
|
2018 |
| Recipe |
|
Spice up your salmon this Valentine’s Day: |
|
2018 |
| Recipe |
|
Quinoa kale salad keeps healthful eating resolutions on track: |
|
2018 |
| Blog |
|
Free Hershey’s Gold candy bars when Team USA wins gold medals in Olympics: |
|
2018 |
| Blog |
|
Trader Joe’s customers pick their favorite products: |
|
2018 |
| Recipe |
|
Instant Pot recipe: Korean Chile-Braised Brisket and Kimchi Coleslaw: |
|
2018 |
| Recipe |
|
Indian food: Why is it so incredibly good?: |
|
2018 |
| Recipe |
|
Sukiyaki is a quick dinner amid the daily hustle and bustle: |
|
2017 |
| Special Features |
|
Delicious New Year’s Eve traditions: |
|
2017 |
| Special Features |
|
A beginner’s guide to going vegan and living your best plant-based life: |
|
2017 |
| Recipe |
|
Christmas foods from around the world: |
|
2017 |
| Special Features |
|
Picks for the top food trends of 2018: |
|
2017 |
| Blog |
|
You like kiwi? Then you might love this monster-size variety of the fruit: |
|
2017 |
| Recipe |
|
4 recipes put those Thanksgiving leftovers to good use: |
|
2017 |
| Special Features |
|
Which cooking tips did I pick up in Italy?: |
|
2017 |
| Recipe |
|
Want to make your own Halloween candy? Here are four candy recipes: |
|
2017 |
| Special Features |
|
64 bottles of tequila, Halloween costumes and maybe a ghost at El Coyote: |
|
2017 |
| Recipe |
|
When charms of low-tech lifestyle disappoint, only a grilled cheese can save the day: |
|
2017 |
| Recipe |
|
Move over tater tots: The waistline winner is Crispy Cauliflower Bites: |
|
2017 |
| Recipe |
|
Don’t hate avocado toast for its overexposure. Enjoy it as a tasty, good-for-you meal: |
|
2017 |
| Special Features |
|
Rustic Japanese food: Simple, elegant recipes: |
|
2017 |
| Special Features |
|
Easy dishes every college student can make for dinner: |
|
2017 |
| Special Features |
|
Nguyen Tran dishes on ‘Adventures in Starry Kitchen': |
|
2017 |
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Worried about school’s start? Try these foods to curb anxiety, tap your inner dosha: |
|
2017 |
| Special Features Dining |
|
The guy who brought you Umami Burger wants to reinvent PB&J: |
|
2017 |
| Recipe |
|
Coffee custard transforms plain ice cream into sundae with a kick: |
|
2017 |
| Food Trucks |
|
There’s Goat Horn chile on everything at LA’s Mapuche Native Argentinian Food truck: |
|
2017 |
| Special Features |
|
The guy who brought you Umami Burger wants to reinvent PB&J: |
|
2017 |
| Recipe |
|
Trendy poke is easy to make at home: |
|
2017 |
| Recipe |
|
Build a better burger with add-ons: |
|
2017 |
| Recipe |
|
Icebox desserts get you out of the heat: |
|
2017 |
| Recipe |
|
Salmon on skewer packed with ginger flavor: |
|
2017 |
| Special Features |
|
18 bowls of pasta in 8 hours: |
|
2017 |
| Recipe |
|
Popular Caribbean sandwich gives a taste of Jamaica: |
|
2017 |
| Recipe |
|
How to make tramezzini, the Italian sandwiches you can’t get here: |
|
2017 |
| Blog |
|
Flamous offers health and a twist to traditional chips for dips: |
|
2017 |
| Recipe |
|
We Tried It: Mug pizza, the questionable art of making pizza in a coffee mug: |
|
2017 |
| Special Features |
|
Using the whole fish and more, and talking about food waste in Providence’s kitchen: |
|
2017 |
| Recipe |
|
See ya, kale. Cauliflower is the new ‘it’ veggie: |
|
2017 |
| Recipe |
|
Taco Bell killed the gordita. Long live the gordita.: |
|
2017 |
| Special Features |
|
How Mr. Fries Man turned his love of pastrami-topped fries into an Instagram success story: |
|
2017 |
| Recipe |
|
How to make a sushi bowl: |
|
2017 |
| Blog |
|
What makes a good cheesesteak? Here are 5 rules from a Philly native: |
|
2017 |
| Recipe |
|
A lotta frittatas: 5 recipes: |
|
2017 |
| Special Features |
|
Popular bone broths: It’s time to take stock: |
|
2017 |
| Recipe |
|
Homemade dumplings in 5 simple steps: |
|
2017 |
| Recipe |
|
How to make Danny Trejo’s favorite vegan cauliflower tacos: |
|
2017 |
| Blog |
|
The Pie Hole to Open New Location in early 2017: |
|
2017 |
| Recipe |
|
Fajitas a fun dish for the Super Bowl: |
|
2017 |
| Special Features |
|
Brain food: What to eat — at any age — to fend off Alzheimer’s and dementia: |
|
2017 |
| Special Features |
|
A vegetable plate as art: |
|
2017 |
| Special Features |
|
Fermented foods open a gateway to good health and new culinary adventures: |
|
2017 |
| Special Features |
|
Let whiskey smooth the way through a holiday dinner: |
|
2016 |
| Recipe |
|
Ready to bake a winner? Try these holiday cookies: |
|
2016 |
| Recipe |
|
One sweet, one savory: easy recipes for delicious food gifts: |
|
2016 |
| Special Features |
|
This guy eats hot wings with celebrities for a living. Seriously.: |
|
2016 |
| Special Features |
|
Anthony Bourdain likes messy meals: |
|
2016 |
| Recipe |
|
5 fast soups for fall: |
|
2016 |
| Blog |
|
Pasadena’s Dog Haus: |
|
2016 |
| Special Features |
|
5 beer styles that go perfectly with 5 pizza styles: |
|
2016 |
| Recipe |
|
A pepper with so many possibilities: |
|
2016 |
| Recipe |
|
Beyond the BLT: Other tomato sandwiches to try: |
|
2016 |
| Recipe |
|
No-fuss toppings make pizza easy as pie: |
|
2016 |
| Recipe |
|
College-cooking hacks will upgrade ramen, Spam, Tater Tots: |
|
2016 |
| Food Trucks |
|
Bowls-plus at Pico House: |
|
2016 |
| Special Features |
|
Kimchi alert! This charming ‘comic book with recipes’ makes Korean cooking a snap: |
|
2016 |
| Special Features |
|
How a slow cooker can be a college kid’s go-to appliance: |
|
2016 |
| Recipe |
|
Party hardy with authentic Brazilian fare for the Olympics: |
|
2016 |
| Special Features |
|
An urban explorer discovers Vaka Burger Express in Boyle Heights: |
|
2016 |
| Recipe |
|
The best vegan ice cream recipes: |
|
2016 |
| Recipe |
|
Put protein-packed quinoa to work in summer salads: |
|
2016 |
| Recipe |
|
Smashed burgers are the new kale. No, but really: Try this recipe: |
|
2016 |
| Food Trucks |
|
Italian Crown Prince teams with Milan-Born L.A. Chef to launch: |
|
2016 |
| Recipe |
|
Tips & recipes for mastering smoothie making this summer: |
|
2016 |
| Recipe |
|
Be the star of the Fourth of July picnic with All-American Cobb Salad: |
|
2016 |
| Recipe |
|
Bowl them over with one-dish meals: |
|
2016 |
| Recipe |
|
How to make rich broth for ramen — plus a fast shortcut: |
|
2016 |
| Date Night |
|
Grand Central Market's Summer Nights offers Food, Film and Fun.: |
|
2016 |
| Special Features |
|
Martha Stewart digs L.A. pastries: |
|
2016 |
| Special Features |
|
How to build a better taco: |
|
2016 |
| Recipe |
|
The ultimate pancake, made 4 ways: |
|
2016 |
| Special Features |
|
Fire up the presses for grilled cheese sandwich cake: |
|
2016 |
| Special Features |
|
Fermenting exciting things: |
|
2016 |
| Recipe |
|
The wings that zing: |
|
2016 |
| Recipe |
|
Spicy fried chicken and smoky cheddar biscuits better than eating out: |
|
2016 |
| Special Features |
|
Online subscription plans deliver meals to your door: |
|
2016 |
| Special Features Dining |
|
Cottage cheese: The new yogurt?: |
|
2016 |
| Recipe |
|
Let’s eat: Orange Beef: |
|
2016 |
| Recipe |
|
Making croissants is a matter of following the steps — and using great butter: |
|
2016 |
| Special Features Dining |
|
Food of a new century: 1900-1909: |
|
2016 |
| Recipe |
|
Medhu vadai, an all-occasion savory doughnut: |
|
2016 |
| Special Features Dining |
|
Healthful, affordable fast food: That’s the mission of Daniel Patterson and Roy Choi’s LocoL: |
|
2016 |
| Special Features Dining |
|
Foodie culture is spurring degree programs at US colleges: |
|
2016 |
| Recipe |
|
Winter chill? It’s time to fire up the grill: |
|
2016 |
| Special Features |
|
Seven 2016 diet trends: What’s smart, what’s myth?: |
|
2016 |
| Special Features |
|
What exactly makes up a healthy diet?: |
|
2015 |
| Special Features |
|
A life reshaped by bread: Homeboy Industries and Bouchon give Javier Medina a second chance: |
|
2015 |
| Recipe |
|
Simple tomato sauce recipe even a college kid can master: |
|
2015 |
| Special Features |
|
Tech-savvy pair turns diet hacking into full-time experiment: |
|
2015 |
| Budget |
|
Coffee to kale chips: A pumpkin spice guide: |
25.7 |
2015 |
| Blog |
|
Lady Gaga to sue over Baby Gaga breast milk ice cream?: |
25.6 |
2015 |
| Blog |
|
Happy trays: A renovated Clifton's cafeteria is set to reopen after nearly four years: |
25.6 |
2015 |
| Date Night |
|
Some first choices for dining in L.A. after last call at the bar: |
25.6 |
2015 |
| Special Features |
|
Pot for foodies: Is marijuana the next California cuisine?: |
25.6 |
2015 |
| Blog |
|
Spice up your diet for a longer life, study suggests: |
25.6 |
2015 |
| Budget |
|
Some fast-food menus go healthy, others go whole hog to attract customers: |
25.6 |
2015 |
| Special Features |
|
10 great places to wine and dine in Manhattan Beach: |
25.6 |
2015 |
| Blog |
|
Turning the food desert of Filipinotown into an oasis of healthful eating: |
25.6 |
2015 |
| Special Features |
|
Nick Lachey surprises Lay's "Do Us A Flavor" finalists: |
25.6 |
2015 |
| Blog |
|
Swap your go-to college drinks for these more grown-up cocktails: |
25.5 |
2015 |
| Special Features |
|
Damaging trans fat to be banished from U.S. diet: |
25.5 |
2015 |
| Special Features |
|
Young chefs are stirring things up in the Asian restaurant business: |
25.4 |
2015 |
| Blog |
|
Adios fake pepper: Taco Bell and Pizza Hut to get rid of artificial flavors: |
25.4 |
2015 |
| Special Features |
|
South L.A. ban on new fast-food restaurants has little effect: |
25.4 |
2015 |
| Budget |
|
The ECOLunchbox is an eco-friendly food storage solution for people on the go: |
25.3 |
2015 |
| Special Features Dining |
|
From Pepsi to Panera: companies eliminating artificial ingredients: |
25.3 |
2015 |
| Special Features |
|
As food truck craze fades, Roaming Hunger helps boost vendors' profits: |
25.3 |
2015 |
| Budget |
|
Fast-food industry waking up to breakfast's potential: |
25.3 |
2015 |
| Special Features Dining |
|
When the rich try to eat like they’re poor: |
25.3 |
2015 |
| Blog |
|
Where you can find great $1 food deals throughout Los Angeles: |
25.3 |
2015 |
| Special Features |
|
Don’t put too much of a good thing into that healthy diet: |
25.2 |
2015 |
| Special Features |
|
You’re drinking your beer too cold, and here’s why: |
25.2 |
2015 |
| Blog |
|
Hangover-free wine may soon be here: |
25.2 |
2015 |
| Special Features |
|
Millennials driving increasing popularity of ‘grocerants’: |
25.2 |
2015 |
| Fine Dining |
|
Echo Park's latest culinary outpost, Ostrich Farm: |
25.2 |
2015 |
| Blog |
|
The 20 most popular beers indicate that, deep down, Americans are frat boys: |
25.2 |
2015 |
| Blog |
|
Ramen Roundup: L.A.'s best slurp shops: |
|
2015 |
| Blog |
|
National food policy could save lives, money: |
25.1 |
2015 |
| Special Features |
|
How to add heat to your cooking with a variety of ingredients: |
25.1 |
2015 |
| Blog |
|
10 affordable wines for wine connoisseurs: |
25.1 |
2015 |
| Blog |
|
Tired of spilling your coffee? Try a latte instead, scientists say: |
25.1 |
2015 |
| Blog |
|
Made-over game-day classics: |
24.21 |
2015 |
| Blog |
|
Chefs reveal the fast food burgers they can't live without: |
24.21 |
2015 |
| Blog |
|
For the healthiest drinks around, try these infused waters from Food Network Kitchen: |
24.21 |
2015 |
| Special Features |
|
My 10 most memorable beer drinking experiences of 2014: |
24.21 |
2015 |
| Blog |
|
Over 60 Desserts to Feel Good About in 2015: |
24.21 |
2015 |
| Special Features |
|
Drinks Trends in 2015 and Wines to start your own Trends: |
24.21 |
2015 |
| Blog |
|
What Taco Bell and McDonald's Meals Look Like after 2 Years of Just Sitting There: |
24.21 |
2015 |
| Blog |
|
50 Subs You can Make at Home for Game Day or Any Day: |
24.21 |
2015 |
| Special Features |
|
Despite Menu Changes Over 18 Years, Fast Food is Still Bad for You: |
24.21 |
2014 |
| Blog |
|
2014 in Review: 20 Stories that Showed our Love for the Food Scene in Los Angeles: |
24.21 |
2014 |
| Blog |
|
It's Bruins vs. Trojans at Messhall Kitchen's Bar: |
24.19 |
2014 |
| Blog |
|
Starbucks Announces Plans to Offer Delivery Service: |
24.18 |
2014 |
| Blog |
|
USC Students Create Free Food Website for Cheap (and Hungry) Students: |
24.18 |
2014 |
| Blog |
|
Starbucks Says 2,000 Staffers Apply for Online College Program: |
24.16 |
2014 |
| Special Features |
|
Garlo's Aussie Pie Shop's Meat Pies are Here: Special Offer - Buy One Get One Free!: |
24.15 |
2014 |
| Blog |
|
Wish You Could Minor in Beer? Then Transfer to this College: |
24.15 |
2014 |
| Blog |
|
Pot Pizza at L.A. Dispensaries Grows in Popularity: |
24.15 |
2014 |
| Blog |
|
Hey, Trojans: DTLA's Belcampo Meat Co. is Giving Away FREE Hot Dogs Thursday Night!: |
24.14 |
2014 |
| Special Features |
|
LOOK: 5 Food Trucks You Have to Visit at L.A.’s Made in America Festival!: |
24.14 |
2014 |
| Blog |
|
GrubHub Study Reveals How College Students Really Order Takeout: |
24.13 |
2014 |
| Blog |
|
Man Eats Chipotle for 100 Days to Raise Money for Cancer-Stricken Frat Brother: |
24.13 |
2014 |
| Blog |
|
Turn to Chocolate-Caffeine Energems for Quick Boost: |
24.13 |
2014 |
| Blog |
|
Surviving College When You Have Food Allergies: Seek Options, Ask Questions!: |
24.13 |
2014 |
| Special Features |
|
Skipping Breakfast in College is a Big No-No: 3 Fast, Easy-to-Make Meals: |
24.13 |
2014 |
| Special Features Dining |
|
ChocoChicken Serves the Best Fried Chicken in DTLA (PHOTOS): |
24.12 |
2014 |
| Blog |
|
Starbucks Will Pay Tuition for Many Employees to Finish College: |
24.11 |
2014 |
| Date Night |
|
Manchego: Romance on Main Street (PHOTOS): |
24.11 |
2014 |
| Special Features |
|
Eat Your Heart Out at the 5th Annual L.A. Street Food Fest: Save $5 with Code ‘Campus14'!: |
24.10 |
2014 |
| Special Features Dining |
|
LOOK: Best Shaved Ice Spots Around Los Angeles!: |
24.10 |
2014 |
| Blog |
|
Westwood's Tanzy Restaurant to Open May 12: |
24.8 |
2014 |
| Special Features Dining |
|
Best L.A. Restaurants to Host Your Graduation Lunch, Dinner: |
24.8 |
2014 |
| Special Features Dining |
|
Superba Food + Bread: Venice's 'Chic' New Addition: |
24.8 |
2014 |
| Special Features |
|
You're in for a Tasty Treat at the 31st Annual California Strawberry Festival!: |
24.8 |
2014 |
| Blog |
|
PHOTOS: L.A.'s Best Food Trucks Ranked: |
24.8 |
2014 |
| Special Features Dining |
|
Study While Satisfying Your Sweet Tooth: Top L.A. places that offer treats & suitable study environments. |
24.6 |
2014 |
| Blog |
|
Four Loko Agrees to Not Advertise Drink on College Campuses: |
24.6 |
2014 |
| Special Features |
|
Coachella 2014's Food Lineup is as Impressive as its Music Lineup!: |
24.6 |
2014 |
| Blog |
|
USC's Nekter Juice Bar Offers Students Healthy Alternatives: |
24.5 |
2014 |
| Blog |
|
UPDATE: L.A. Pizzeria Gets Lots of Business After Delivery Guy Serves Stars at Oscars: |
24.4 |
2014 |
| Blog |
|
Cronut® Creator to Open L.A. Pop-Up Shop: |
24.3 |
2014 |
| Blog |
|
UPDATE: Comedy Central Behind L.A.'s 'Dumb Starbucks': |
24.2 |
2014 |
| Special Features |
|
'Dude Food' Offers Tasty, Easy-to-Make Super Bowl Recipes: Make your Super Bowl party complete with these ideas! |
24.1 |
2014 |
| Blog |
|
Umami Burger's Adam Fleischman Bringing 'ChocoChicken' Restaurant to L.A.: |
24.1 |
2014 |
| Blog |
|
NY's Big Gay Ice Cream Coming to DTLA: |
24.1 |
2014 |
| Blog |
|
Pasadena's Cheeseburger Week Kicks Off this Sunday: |
23.23 |
2014 |
| Date Night |
|
Ristorante Al Mare: Romance on the Santa Monica Pier: |
23.23 |
2014 |
| Special Features |
|
Dine Like Lord and Lady Grantham at Your own ‘Downton Abbey’: |
23.23 |
2014 |
| Special Features |
|
Easy-to-Make Christmas Desserts Inspired from Pinterest: |
23.22 |
2013 |
| Blog |
|
London's Depressed Cake Shop Makes its Way to Venice for the Holidays: |
23.21 |
2013 |
| Blog |
|
Restaurants Open on Thanksgiving, Offer Black Friday Meal Deals: |
23.21 |
2013 |
| Blog |
|
Lollipop Company Sells Breast Milk, Sriracha Bacon-Flavored Candy: |
23.20 |
2013 |
| Special Features Dining |
|
Westwood's Frida Mexican Cuisine: Indulge in Mole Dishes, Warm Tortillas: |
23.20 |
2013 |
| Special Features Dining |
|
L.A.'s Top Cafés: These gems hit the spot with their coffees, teas and flavorful dishes. |
23.19 |
2013 |
| Blog |
|
Chano's Near USC Considered the University's Best Place for Late-Night Eating: |
23.19 |
2013 |
| Blog |
|
Californians: We Love Coronas, Patrón Shots, Margaritas & Drinking on Sundays: |
23.19 |
2013 |
| Special Features |
|
Dude, Where's My Food?: Online Cooking Show Dude Food Delivers Male-Friendly Recipes & Laughs |
23.19 |
2013 |
| Blog |
|
STUDY: Oreos Bring New Meaning to 'Sugar High' - They're as Addictive as Cocaine!: |
23.19 |
2013 |
| Blog |
|
Bars Have Become Quick, Go-To Meals: |
23.18 |
2013 |
| Blog |
|
STUDY: Looking at Too Many Instagram Food Photos Could Decrease Your Appetite: |
23.18 |
2013 |
| Blog |
|
Surprising Facts You Didn't Know About Beer, Wine: |
23.18 |
2013 |
| Special Features |
|
5 Great Reasons Why You Should Go to the 3rd Annual Taste of Mexico: (See Below for Special Discount Offer!) |
23.18 |
2013 |
| Special Features Dining |
|
Osawa: Shabu Shabu, Sushi Unite to Create Tasty Dishes: |
23.17 |
2013 |
| Blog |
|
UCLA Stands Out as SoCal College with Best Food: |
23.17 |
2013 |
| Blog |
|
First Friday Food Trucks Swarm Venice Beach: |
23.17 |
2013 |
| Blog |
|
Ramen is Not Just a 'College Food Staple' Anymore: |
23.17 |
2013 |
| Special Features |
|
The Taste of Mexico: Meet the 4 Founding Restaurants!: |
23.16 |
2013 |
| Special Features |
|
Taste of Mexico Dishes Up Authentic Mexican Cuisine for L.A. - See below for Special Discount Offer: |
23.16 |
2013 |
| Blog |
|
Fast-Food Worker Strikes to Hit Los Angeles: |
23.15 |
2013 |
| Blog |
|
Cronuts in L.A.!: Eater Los Angeles provides 12 places that sell the popular pastry. |
23.14 |
2013 |
| Blog |
|
Downtown L.A. Begins a Food Court Revolution: |
23.14 |
2013 |
| Blog |
|
5 Things We Bet You Didn't Know You Can BBQ: In honor of the Long Beach BBQ Festival! |
23.14 |
2013 |
| Blog |
|
45 Dunkin' Donuts Outlets Headed to SoCal: |
23.13 |
2013 |
| Special Features |
|
Get the 411 on the 2013 Original Lobster Festival!: The head organizer answers all your questions. |
23.13 |
2013 |
| Special Features |
|
Craving Crawfish? The Long Beach Crawfish Festival is Almost Here!: A Q&A with the festival's organizer. |
23.13 |
2013 |
| Special Features |
|
Ribs, Chicken & More at the 2013 Long Beach BBQ Festival!: Aug. 16 - 18 @ Rainbow Lagoon in Long Beach |
23.13 |
2013 |
| Blog |
|
Introducing Sara Lee's New Snack Cake Line: Move Over Twinkie, There’s a New Pastry in Town |
23.13 |
2013 |
| Special Features |
|
SoCal’s Tastiest Beach Party, The 2013 Original Lobster Festival: Sept 6-8 @ Rainbow Lagoon in Long Beach |
23.13 |
2013 |
| Special Features |
|
Louisiana Comes to SoCal at the 2013 Long Beach Crawfish Festival: Aug. 3-4 @ Rainbow Lagoon in Long Beach, Calif. |
23.13 |
2013 |
| Blog |
|
Free Slurpee Day at 7-Eleven!: |
23.13 |
2013 |
| Blog |
|
New Juice Bar opens in West Hollywood: |
23.12 |
2013 |
| Blog |
|
What Are the Most Patriotic Beers in America?: |
23.12 |
2013 |
| Blog |
|
The LA Street Food Fest Turns Up the Heat: New additions, libations, performers & judges! |
23.12 |
2013 |
| Special Features |
|
4th of July Pinterest-Inspired Food Recipes: We tried out the best - see how they turned out! |
23.12 |
2013 |
| Blog |
|
The Triumphant Return of the Twinkie: |
23.12 |
2013 |
| Blog |
|
Food Network Says Goodbye to Paula Deen: |
23.12 |
2013 |
| Blog |
|
Cocktail R-Evolution: Little Kid Fun for Adults: |
23.11 |
2013 |
| Blog |
|
Hungry for More Info About LA Street Food Fest?: We've got you covered! |
23.11 |
2013 |
| Special Features |
|
Get Ready for a Foodie Frenzy at 4th Annual L.A. Street Food Fest: Save $5 w/ Code |
23.10 |
2013 |
| Special Features Dining |
|
Spago Never Disappoints: This Bev Hills hotspot continues to serve delicious dishes. |
23.9 |
2013 |
| Special Features |
|
Dinner & a Movie, Take Two: The best L.A. restaurants near your favorite movie theaters. |
23.9 |
2013 |
| Blog |
|
As Restaurant Attendance Declines, So Do Prices on Menu: |
23.8 |
2013 |
| Special Features |
|
Cook's Famous Vanilla Put to the Cooking Test: |
23.7 |
2013 |
| Special Features Dining |
|
Green Hut Cafe: From Lunch Hotspot to Dinner Delight: |
23.7 |
2013 |
| Special Features |
|
L.A.'s Best Cultural Eats: |
23.7 |
2013 |
| Special Features |
|
Calbee’s New Harvest Snaps Line Now Available: |
23.6 |
2013 |
| Special Features |
|
Best Places in L.A. for Baseball Food: |
23.6 |
2013 |
| Special Features Dining |
|
Juicy Lucy Challenges Downtown's Best Burger Joints: |
23.3 |
2013 |
| Special Features Dining |
|
5 Romantic L.A. Restaurants Perfect for Valentine's Day: |
23.2 |
2013 |
| Special Features |
|
Jolly Good Muffins: |
23.2 |
2013 |
| Special Features Dining |
|
Spoon by H: Late-Night Café with Hidden Surprises: |
23.1 |
2013 |
| Special Features Dining |
|
Beachwood Café: A Tastebud Blast: |
23.1 |
2013 |
| Special Features Dining |
|
Fusion Frenzy: L.A.'s Best Fusion Cuisine Restaurants: |
23.1 |
2013 |
| Blog |
|
NYC Restaurants Place Informal Ban of Food Photos: |
23.1 |
2013 |
| Special Features |
|
Strawberries, Blueberries Ward Off Heart Disease in Women: Study: |
23.1 |
2013 |
| Special Features |
|
Find Fresh, Seasonal Dishes at The Churchill: |
22.25 |
2013 |
| Blog |
|
Best, Worst Foods for Pain: |
22.25 |
2013 |
| Special Features Dining |
|
3 Best Koreatown Cafés: |
22.25 |
2012 |
| The Guerrilla Culinarian |
|
White Trash Holiday Cluster F*cks: |
22.24 |
2012 |
| Special Features Dining |
|
Enjoy the Fire at these L.A. Restaurants: |
22.23 |
2012 |
| Special Features |
|
Where Can a College Student Get Thanksgiving Dinner Around Here?: |
22.22 |
2012 |
| Special Features |
Exploring Koreatown |
Learn How to Make Korean BBQ at Home: |
22.20 |
2012 |
| Special Features |
|
Unbuttoning the Mushroom: |
22.20 |
2012 |
| Special Features |
|
Healthy College Eating for Students: Tips from Hungry Girl's Lisa Lillien |
22.20 |
2012 |
| Special Features Dining |
Exploring Koreatown: |
Best Korean BBQ Joints: |
22.19 |
2012 |
| Special Features |
|
Poutine and the "Glutster" Burger: Eat at Biergarten LA: |
22.19 |
2012 |
| Special Features |
|
Get Fresh and Lively at Slow Fish: |
22.18 |
2012 |
| Special Features |
|
5th Annual La Feria de los Moles Comes to L.A.: |
22.18 |
2012 |
| Blog |
|
Surprisingly Risky Foods: |
22.18 |
2012 |
| Blog |
|
Five Guys Voted Favorite Burger Chain, McDonald's Near Bottom: |
22.17 |
2012 |
| Special Features |
|
Top 10 L.A. Food Trucks: |
22.17 |
2012 |
| Special Features |
|
A Trip to Tikal in Los Angeles: |
22.16 |
2012 |
| Special Features |
|
When Smashed Fried Potatoes Call Your Name, Why Fight It?: |
22.16 |
2012 |
| Special Features |
|
Lucifers Pizza New Location Brings the Heat: |
22.16 |
2012 |
| Special Features |
|
The Case for Organic Food: |
22.16 |
2012 |
| Special Features |
|
Cole's vs. Philippe's: Who Makes the Better French Dip?: |
22.15 |
2012 |
| Blog |
|
Veggie Burger Coming to In-N-Out?: |
22.16 |
2012 |
| Special Features |
|
Supper Chills Out with Garden-Friendly Gazpacho: |
22.16 |
2012 |
| Budget |
|
Mexicali Taco & Co.: Everything But the Tacos |
22.13 |
2012 |
| Special Features Dining |
|
For the Brave and the Hungry: Top L.A. Food Challenges |
22.13 |
2012 |
| Blog |
|
Umami Burger Launches New “Road to London” Burger: |
22.13 |
2012 |
| Special Features Dining |
|
L.A. Food & Wine Festival: “Where Celebrity Meets Celebrity Chef” |
22.13 |
2012 |
| Special Features Dining |
|
The Westside's Best Happy Hours: |
22.13 |
2012 |
| Budget |
|
Tom Bergin's: "Where Everybody Knows Your Name" |
22.13 |
2012 |
| Special Features Dining |
|
In The Mood For Street Food?: |
22.13 |
2012 |
| Blog |
|
8 Foods that Keep You Fuller Longer: |
22.13 |
2012 |
| Blog |
|
L.A.'s The Apple Pan Serves Best U.S. Burger: |
22.12 |
2012 |
| Special Features Dining |
|
The Chinese Tamale Takeover: |
22.12 |
2012 |
| Blog |
|
Best, Worst Foods for Digestion: |
22.12 |
2012 |
| Special Features Dining |
|
Hipcooks: Concocting a New Kind of Meal: |
22.13 |
2012 |
| Date Night |
|
It's No "Faux Pas" To Eat At This 3rd Street Bistro: |
22.13 |
2012 |
| Fine Dining |
|
M Grill is a Meat Lover's Paradise: Bring in the Campus Circle Coupon to save 10% off your entire bill |
22.12 |
2012 |
| Special Features Dining |
|
All-American Fourth of July: |
22.12 |
2012 |
| Blog |
|
Foods You Should Consider Purchasing Organic: |
22.11 |
2012 |
| Blog |
|
Chichén Itzá's Second Annual Chile Habanero Eating Contest: |
22.11 |
2012 |
| Blog |
|
L.A.'s 10 Hottest New Restaurants of 2012...So Far: |
22.11 |
2012 |
| Blog |
|
11 Foods that Make You Smarter: |
22.11 |
2012 |
| Blog |
|
Tips for Grilling Food: |
22.11 |
2012 |
| Blog |
|
9 Must-Visit Rooftop Bars, Restaurants in L.A.: |
22.11 |
2012 |
| Special Features Dining |
|
Your Summer Mixology Guide: |
22.10 |
2012 |
| Blog |
|
In-N-Out Cheeseburger Makes List of Best Burgers in U.S.: |
22.10 |
2012 |
| Special Features Dining |
|
Memorial Day Menu: College Style: |
22.9 |
2012 |
| Blog |
|
5 Healthy Foods for Instant Energy: |
22.9 |
2012 |
| Special Features Dining |
|
Tips for Authentic Italian Cooking: |
22.9 |
2012 |
| Fine Dining |
|
GO Burger Might Be L.A.'s Best Burger: Special Offer, Mention the Campus Circle ad - Get a FREE Beer w/Entree |
22.9 |
2012 |
| Blog |
|
Java Drinkers Live Longer, Study Finds: |
22.9 |
2012 |
| Special Features Dining |
|
Celebrate National Chocolate Chip Day with the World’s Best Chocolate Chip Cookies: |
19.19 |
2012 |
| The Guerrilla Culinarian |
|
Thirst-Quenching Sparkling Iced Tea: |
22.9 |
2012 |
| Blog |
|
Obama Gets a Dish Named After Him at Roscoe's House of Chicken and Waffles: |
22.9 |
2012 |
| Special Features Dining |
|
Sprinkles Ice Cream Shop Coming Soon!: |
21.40 |
2012 |
| Special Features Dining |
|
Celebrate Cinco de Mayo with The Real Mexican and the Perfect Guacamole Recipe: |
22.8 |
2012 |
| Blog |
|
FREE CUPCAKES!!: |
22.8 |
2012 |
| Blog |
|
Kogi Chef Roy Choi Thinking About Leaving Cooking: |
22.8 |
2012 |
| Special Features Dining |
|
May is National Burger Month: |
22.8 |
2012 |
| Special Features Dining |
|
Clean Out Your Fridge Fried Rice: |
22.8 |
2012 |
| Special Features Dining |
|
L.A.'s Best Margarita: |
22.8 |
2012 |
| Blog |
|
40 Incredible Grilled Cheese Sandwiches: |
22.7 |
2012 |
| Date Night |
|
Wallet-Friendly Westwood Date Spots: |
22.7 |
2012 |
| Blog |
|
Pizza Hut Middle East Debuts Cheeseburger and Chicken Crust Pizzas: |
22.7 |
2012 |
| Special Features Dining |
|
A Cheesy Competition: |
22.7 |
2012 |
| Budget |
|
Canter's Truck: |
22.7 |
2012 |
| Special Features Dining |
|
After Party Eats: Westwood: |
22.7 |
2012 |
| Date Night |
|
Santa Monica's Brick + Mortar: |
22.7 |
2012 |
| Blog |
|
Pizzeria Mozza is Best Pizza Spot in Los Angeles: |
22.7 |
2012 |
| Budget |
|
Food Truck Review: Frysmith: |
22.7 |
2012 |
| Budget |
|
Five Guys Burgers and Fries: |
22.7 |
2012 |
| Fine Dining |
|
Picca Serves Innovative Family-Style Peruvian: |
22.7 |
2012 |
| Budget |
|
Westwood's Best Tacos: La Choza: |
22.7 |
2012 |
| Special Features Dining |
|
Food Truck Tracking 101: |
22.6 |
2012 |
| The Guerrilla Culinarian |
|
Semi-Healthy Peanut Butter Cookies: A gluten-free and vegan update to the traditional cookie |
22.6 |
2012 |
| Budget |
|
Fast Food Pizza: 800 Degrees: |
22.6 |
2012 |
| Budget |
|
Yuko Kitchen Offers Fresh and Flavorful Japanese Fare: |
22.6 |
2012 |
| Special Features Dining |
|
Celebrate National Grilled Cheese Month at Clementine: The West L.A. Bakery Puts a Gourmet Spin on the Classic Sandwich |
22.6 |
2012 |
| Budget |
|
Kogi BBQ: A Love Story: |
22.6 |
2012 |
| Blog |
|
Popcorn is Healthy?: |
22.5 |
2012 |
| Date Night |
|
San Fernando Valley Mexican Restaurant Casa Vega Stays True to its Roots: |
22.5 |
2012 |
| The Guerrilla Culinarian |
|
Bangin’ Cheesy No B.S. Garlic Bread: |
22.5 |
2012 |
| Blog |
|
Red Meat Increases Risk of Premature Death: |
22.4 |
2012 |
| Blog |
|
UMAMIcatessen is Now Open: |
22.4 |
2012 |
| Blog |
|
Chef Mario Batali Settles Lawsuit for $5.25 Million: |
22.4 |
2012 |
| Blog |
|
L.A.'s Osteria Mozza Ranks 6th in America's Best Restaurants: |
22.4 |
2012 |
| The Guerrilla Culinarian |
|
Peanut Butter Quesadillas: |
22.4 |
2012 |
| Blog |
|
Five Things You Did Not Know About Chocolate: |
22.4 |
2012 |
| Blog |
|
Five Foods that Help You Fight Fatigue: |
22.4 |
2012 |
| Special Features Dining |
|
The Happiest Happy Hours Near You: You don’t have to travel far to find great deals on food and drinks. |
22.4 |
2012 |
| Blog |
|
Sushi Chef Kazunori Nozawa to Retire After 47 Years: |
22.4 |
2012 |
| Special Features Dining |
|
Restaurant Review: Pann's Restaurant & Coffee Shop |
22.3 |
2012 |
| Blog |
|
Which Burger is Better: In-N-Out or Five Guys?: |
22.3 |
2012 |
| The Guerrilla Culinarian |
|
PB&J Oatmeal: |
22.3 |
2012 |
| The Guerrilla Culinarian |
|
Easy Gourmet-ish Garlic Bread: |
22.3 |
2012 |
| Blog |
|
GQ Selects 10 Best New Restaurants in America, 2 Are in L.A.: |
22.3 |
2012 |
| The Guerrilla Culinarian |
|
All American Ramen: Get More Out of Your Ramen Without Any More Out of Your Pocket |
22.2 |
2012 |
| Blog |
|
Takeru Kobayashi demolishes 337 chicken wings: |
22.2 |
2012 |
| Blog |
|
Chicken Wings Get Cupcake Treatment: |
22.2 |
2012 |
| Blog |
|
Starbucks to sell beer, wine at up to 6 Los Angeles area stores: |
22.1 |
2012 |
| Blog |
|
Chick-fil-A's New Torrance Location Opens Jan. 12: |
21.49 |
2012 |
| Special Features Dining |
|
Unique Restaurants: You Must Visit in Los Angeles |
21.49 |
2011 |
| Date Night |
|
Bäco Mercat: 408 S. Main St., Downtown L.A. |
21.48 |
2011 |
| Date Night |
|
Café Gratitude: Serves Up Positive Affirmations |
21.47 |
2011 |
| Date Night |
|
Larry’s: 24 Windward Ave., Venice |
21.46 |
2011 |
| Budget |
|
Egg Slut: |
21.45 |
2011 |
| Date Night |
|
Barlo and The Del Monte Speakeasy: |
21.44 |
2011 |
| Budget |
|
Füküburger: 1634 Cahuenga Blvd., Hollywood |
21.43 |
2011 |
| Special Features Dining |
|
Paleta: Little Black Bag of Convenience |
21.42 |
2011 |
| Special Features Dining |
|
St. Vincent Court: Step into Europe in Downtown |
21.40 |
2011 |
| Budget |
|
Ink.Sack: Your Favorite Sandwich – Voltaggio Style |
21.39 |
2011 |
| Special Features Dining |
|
Sushi Near UCLA and USC: |
21.38 |
2011 |
| Date Night |
|
Crazy Hook: 3250 Wilshire Blvd., Koreatown |
21.37 |
2011 |
| Special Features Dining |
|
The Taste: |
21.36 |
2011 |
| Date Night |
|
Cube Café & Marketplace: 615 N. La Brea Ave., Los Angeles |
21.36 |
2011 |
| Budget |
|
King Buffet: 1375 N. Western Ave., Hollywood |
21.34 |
2011 |
| Budget |
|
Escuela Taqueria: 308 N. Stanley Ave., Los Angeles |
21.33 |
2011 |
| Special Features Dining |
|
Music Festival Food: Elevated at Outside Lands |
21.32 |
2011 |
| Date Night |
|
Mohawk Bend: 2141 W. Sunset Blvd., Echo Park |
21.32 |
2011 |
| Budget |
|
Xlixe: 432 E. 2nd St., Little Tokyo |
21.31 |
2011 |
| Special Features Dining |
|
Healthy Chips: |
21.30 |
2011 |
| Budget |
|
The Market SMP: 395 Santa Monica Place, Level 3, Santa Monica |
21.29 |
2011 |
| Date Night |
|
Mo-Chica: 3655 S. Grand Ave., Downtown |
21.28 |
2011 |
| Budget |
|
Bibigo: 1091 Broxton Ave., Westwood |
21.27 |
2011 |
| Budget |
|
Chimú Peruvian Soulfood: 324 S. Hill Street, Downtown |
21.25 |
2011 |
| Fine Dining |
|
Pacific Dining Car: 1310 W. 6th St, Downtown |
21.24 |
2011 |
| Budget |
|
Hot's Kitchen: 844 Hermosa Ave., Hermosa Beach |
21.23 |
2011 |
| Budget |
|
Papaya King: 1645 Wilcox Ave., Los Angeles |
21.22 |
2011 |
| Special Features Dining |
|
Wine, Wellness, Boomers, Not the Best Mix: |
|
2011 |
| Blog |
|
Subway Gets New Look: Restaurant Will Include Cafe |
21.20 |
2011 |
| Date Night |
|
The Spice Table: 114 Central Ave., Los Angeles |
21.21 |
2011 |
| Budget |
|
Corner Bakery Café: |
21.20 |
2011 |
| Date Night |
|
Café Entourage: 1600 Vine St., Hollywood |
21.20 |
2011 |
| Budget |
|
Fresheast: 8951 Santa Monica Blvd, West Hollywood |
21.19 |
2011 |
| Special Features Dining |
|
Using Easter's Leftover Eggs: |
|
2011 |
| Date Night |
|
Clancy’s Crab Broiler: 219 N. Central Ave., Glendale |
21.17 |
2011 |
| Date Night |
|
Corkbar: 403 W. 12th St., Downtown |
21.16 |
2011 |
| Budget |
|
Frosted Cupcakery: Eating for a Good Cause |
21.15 |
2011 |
| Special Features Dining |
|
Frosted Cupcakery: Eating for a Good Cause |
21.15 |
2011 |
| Budget |
|
The Mac 'N' Roll Truck: |
21.14 |
2011 |
| Special Features Dining |
|
La Chamba Cookware: |
21.12 |
2011 |
| Date Night |
|
Fig & Olive Melrose Place: 8490 Melrose Place, West Hollywood |
21.12 |
2011 |
| Budget |
|
Maui and Sons Bar & Grill: 6708 Hollywood Blvd., Los Angeles |
21.11 |
2011 |
| Fine Dining |
|
Sofitel De-Light: Lovely Lo-Cal Eats |
21.11 |
2011 |
| Budget |
|
Aunt Rosa Lee’s Mississippi Soul Food: 2781 S. Western Ave., Los Angeles |
21.9 |
2011 |
| Date Night |
|
Izakaya & Bar Fu-ga: 111 S. San Pedro St., Los Angeles |
21.8 |
2011 |
| Date Night |
|
Mas Malo: 515 W. 7th St., Los Angeles |
21.6 |
2011 |
| Budget |
|
Saffron: 230 S. Beverly Drive, Beverly Hills |
21.5 |
2011 |
| Budget |
|
Freebirds World Burrito: 3335 S. Figueroa St., Los Angeles |
21.4 |
2011 |
| Special Features Dining |
|
Xiomara on Melrose: 6101 Melrose Ave., Los Angeles |
21.3 |
2011 |
| Date Night |
|
Pizza Antica: 395 Santa Monica Place, #304 |
21.2 |
2011 |
| Date Night |
|
Casa Cocina Y Cantina: 350 S. Grand Ave., Los Angeles |
21.1 |
2011 |
| Budget |
|
L’Epicerie Market: 9900 Culver Blvd., Culver City |
20.48 |
2010 |
| Budget |
|
Compartes Chocolatier: 912 S. Barrington Ave., Los Angeles |
20.47 |
2010 |
| Special Features Dining |
|
A Chinatown Thanksgiving: |
20.45 |
2010 |
| Date Night |
|
Qusqo: 11633 Santa Monica Blvd., Los Angeles |
20.44 |
2010 |
| Date Night |
|
Sublime Food Lounge: 8631 Washington Blvd., Culver City |
20.43 |
2010 |
| Budget |
|
Obika: 10250 Santa Monica Blvd., Los Angeles |
20.41 |
2010 |
| Budget |
|
The Salad Bowl Café: 350 N. Canon Drive, Beverly Hills |
20.40 |
2010 |
| Fine Dining |
|
Moreton Fig: 3607 Trousdale Parkway, USC, Los Angeles |
20.39 |
2010 |
| Budget |
|
Dillon’s Irish Pub & Grill: 6263 Hollywood Blvd., Los Angeles |
|
2010 |
| Budget |
|
Greenleaf Gourmet Chopshop: 1888 Century Park E., Century City |
20.37 |
2010 |
| Budget |
|
Deluca's Italian Deli: 781 Americana Way, Glendale |
20.36 |
2010 |
| Special Features Dining |
|
Cacique Cheese Wants You: |
20.35 |
2010 |
| Date Night |
|
Petrossian: 321 N. Robertson Blvd., West Hollywood |
20.35 |
2010 |
| Date Night |
|
The Glendon Bar & Kitchen: 1071 Glendon Ave., Los Angeles |
20.33 |
2010 |
| Date Night |
|
Angel's Piano Bar & Supper Club: |
20.32 |
2010 |
| Date Night |
|
Lilly's French Cafe & Bar: 1031 Abbot Kinney Blvd., Venice |
20.31 |
2010 |
| Special Features Dining |
|
The Vegan Dining Guide to Los Angeles: |
20.30 |
2010 |
| Special Features Dining |
|
Ammo Sunday Brunch: 1155 N. Highland Ave., Los Angeles |
20.29 |
2010 |
| Date Night |
|
Lucky Devils: 6613 Hollywood Blvd., Hollywood |
20.28 |
2010 |
| Date Night |
|
Café Habana: 3939 Cross Creek Rd., Malibu |
20.27 |
2010 |
| Date Night |
|
The Whisper Restaurant & Lounge: 189 The Grove Drive, Los Angeles |
20.26 |
2010 |
| Budget |
|
BoHo: 6372 W. Sunset Blvd., Hollywood |
20.25 |
2010 |
| Date Night |
|
Upper West: 3321 Pico Blvd., Santa Monica |
20.24 |
2010 |
| Budget |
|
Blvd. 16: Now Open for Lunch: 10740 Wilshire Blvd., Los Angeles |
20.22 |
2010 |
| Budget |
|
Starry Kitchen: 350 S. Grand Ave., Los Angeles |
20.21 |
2010 |
| Date Night |
|
The Must: 118 W. 5 St., Los Angeles |
20.20 |
2010 |
| Budget |
|
Mac & Cheeza: 223 W. 8th St., Los Angeles |
20.19 |
2010 |
| Date Night |
|
Susan Feniger’s Street: 742 N. Highland Ave., Los Angeles |
20.18 |
2010 |
| Special Features Dining |
|
Off Vine: 6263 Leland Way, Los Angeles |
20.15 |
2010 |
| Special Features Dining |
|
Yojie Japanese Fondue & Sake Bar: 501 W. Olympic Blvd., Los Angeles |
20.14 |
2010 |
| Budget |
|
Gourmet On the Go: |
20.13 |
2010 |
| Budget |
|
Breadbar's Seoultown Tapas: 8718 W. Third St., Los Angeles |
20.12 |
2010 |
| Budget |
|
Townhouse Kitchen and Bar: 15301 Ventura Blvd., Sherman Oaks |
20.11 |
2010 |
| Budget |
|
Hippie Chips: |
20.10 |
2010 |
| Budget |
|
Capriotti's: 9683 Wilshire Blvd., Beverly Hills |
19.9 |
2010 |
| Date Night |
|
Carousel: 304 N. Brand Blvd., Glendale |
19.8 |
2010 |
| Special Features Dining |
|
Suzanne Winn and Leonard Goodloe of “Chef Academy”: |
20.7 |
2010 |
| Date Night |
|
Napa Valley Grille: 1100 Glendon Ave., Los Angeles |
20.6 |
2010 |
| Date Night |
|
BabyCakes NYC: 130 E. 6th St., Los Angeles |
20.5 |
2010 |
| Special Features Dining |
|
Chaya Downtown's Top Tuna Tartare Chef: The Chaya Group pledges to keep culinary programs in schools. |
20.4 |
2010 |
| Budget |
|
Little m: 9433 Brighton Way, Beverly Hills |
20.4 |
2010 |
| Budget |
|
Extended Happy Hours: Downtown's McCormick & Schmick's and Yard House |
20.3 |
2010 |
| Date Night |
|
The Six: 10668 W. Pico Blvd., Los Angeles |
20.2 |
2010 |
| Date Night |
|
Gobi Silver Lake: 2827 W. Sunset Blvd., Los Angeles |
20.1 |
2010 |
| Special Features Dining |
|
It's Time to Eat!: Now what? |
19.49 |
2009 |
| Budget |
|
Kabuki Old Pasadena: 88 W. Colorado Blvd., Pasadena |
19.48 |
2009 |
| Budget |
|
Pizza Fusion: 7950 W. Sunset Blvd., West Hollywood |
19.47 |
2009 |
| Date Night |
|
The Yard: 119 Broadway, Santa Monica |
19.46 |
2009 |
| Date Night |
|
Oliverio: 9400 W. Olympic Blvd., Los Angeles |
19.45 |
2009 |
| Budget |
|
The Veggie Grill: 8000 Sunset Blvd., West Hollywood |
19.44 |
2009 |
| Date Night |
|
Stefan’s at L.A. Farm: 3000 Olympic Blvd., Santa Monica |
19.40 |
2009 |
| Budget |
|
Food Truck Mania!: Your Guide to Mobile Munchies |
19.39 |
2009 |
| Budget |
|
Marix Tex Mex: 1108 N. Flores St., WeHo 118 Entrada Drive, Santa Monica |
19.38 |
2009 |
| Budget |
|
Weenez: 500 S. Spring St., Downtown |
19.36 |
2009 |
| Budget |
|
Two Boots: 1818 Sunset Blvd., Echo Park |
19.35 |
2009 |
| Budget |
|
Genji Bar: 120 S. Los Angeles St., Little Tokyo |
19.34 |
2009 |
| Budget |
|
La Taquiza: 3026 S. Figueroa St., Los Angeles |
19.31 |
2009 |
| Date Night |
|
Mozza2Go: 6610 Melrose Ave., Los Angeles |
19.30 |
2009 |
| Budget |
|
Spitz: Little Tokyo - 371 E. 2nd St., Los Angeles |
19.29 |
2009 |
| Date Night |
|
Sauce on Hampton: 259B Hampton Drive, Venice |
19.28 |
2009 |
| Budget |
|
Shamshiri Grill: 712 Westwood Blvd., Westwood |
19.26 |
2009 |
| Date Night |
|
Magnolia Downtown: 825 W. 9th St., Los Angeles |
19.23 |
2009 |
| Budget |
|
Pure Luck Restaurant: 707 N. Heliotrope Drive, Los Angeles |
19.20 |
2009 |
| Budget |
|
Scoops: 712 N. Heliotrope Drive, Los Angeles |
19.19 |
2009 |
| Special Features Dining |
|
Grad Dining Guide: Where to Grub after Graduation … (With the ’Rents) |
19.18 |
2009 |
| Budget |
|
Rosso's Pizzeria: 3500 S. Figueroa Blvd., Los Angeles |
19.18 |
2009 |
| Date Night |
|
Umami Burger: 850 S. La Brea Ave., Los Angeles |
19.17 |
2009 |
| Budget |
|
The Lab Gastropub: 3500 Figueroa Blvd., Los Angeles |
19.16 |
2009 |
| Special Features Dining |
|
Sophisticated Dive Food: An Angeleno Irony |
19.15 |
2009 |
| Budget |
|
Almaza: 8905 W. Venice Blvd., Suite #112, Los Angeles |
19.15 |
2009 |
| Date Night |
|
BAR CELONA: 46 E. Colorado Blvd., Pasadena |
19.14 |
2009 |
| Date Night |
|
TAPAS AND WINE BAR C: 428 E. 2nd St., Downtown |
19.13 |
2009 |
| Budget |
|
KOGI KULTURE: The Little Korean Taco Truck That Could |
19.12 |
2009 |
| Budget |
|
FRED’S MEXICAN CAFÉ: 119 E. Colorado Blvd., Pasadena |
19.9 |
2009 |
| Date Night |
|
VENICE BEACH WINES: 529 Rose Ave., Venice |
19.8 |
2009 |
| Date Night |
|
SEED KITCHEN: 1604 Pacific Ave., Venice |
19.7 |
2009 |
| Special Features Dining |
|
EVOLUTION OF ORGANIC: |
19.6 |
2009 |
| Date Night |
|
THE CURIOUS PALATE: 12034 Venice Blvd., Los Angeles |
19.6 |
2009 |
| Date Night |
|
LUCIFERS PIZZA: 1958 Hillburst Ave., Los Feliz |
19.5 |
2009 |
| Date Night |
|
Caffé Pinguini: 6935 Pacific Ave., Playa Del Rey |
|
2009 |
| Date Night |
|
Fulfilled Pastries: 9405 S. Santa Monica Blvd., Beverlly Hills |
|
2009 |
| Date Night |
|
McKay's Restaurant: 3540 S. Figueroa St., Los Angeles |
|
2009 |
| Date Night |
|
Ammo Sunday Brunch: 1155 N. Highland Ave., Hollywood |
|
2009 |
| Special Features Dining |
|
Where to Grub: |
|
2008 |
| Date Night |
Minx |
Minx: 300 Harvey Drive, Glendale |
|
2008 |
| Budget |
Izakaya Bincho |
Izakaya Bincho: 112 N. International Boardwalk, Redondo Beach |
|
2008 |
| Date Night |
Salades De Provence At Frédéric Fekkai |
Salades De Provence At Frédéric Fekkai: 440 N. Rodeo Drive, Beverly Hills |
|
2008 |
| Date Night |
Le Pain Quotidien |
Le Pain Quotidien: 113 N. Larchmont Blvd., Los Angeles |
|
2008 |
| Date Night |
Pete's Cafe |
Pete's Cafe: 400 S. Main St., Los Angeles |
|
2008 |
| Date Night |
Sushi Hiroba |
Sushi Hiroba: 776 Vine St., Los Angeles |
|
2008 |
| Budget |
La Barca |
La Barca: 2414 S. Vermont Ave., Los Angeles |
|
2008 |
| Date Night |
Anisette Brasserie |
Anisette Brasserie: 225 Santa Monica Blvd., Santa Monica |
|
2008 |
| Budget |
Masa of Echo Park |
Masa of Echo Park: 1800 W. Sunset Blvd., Los Angeles |
|
2008 |
| Special Features Dining |
Kosher Los Angeles |
Kosher Los Angeles: A Culinary Tour of Nine |
|
2008 |
| Date Night |
Gyenari |
Gyenari: 9540 Culver Blvd., Culver City |
|
2008 |
| Date Night |
The Parlor |
The Parlor: 1519 Wilshire Blvd., Santa Monica |
|
2008 |
| Date Night |
A Taste of L.A., 18.33 |
Cube: 615 N. La Brea Ave., Los Angeles |
|
2008 |
| Date Night |
animal |
animal: 435 N. Fairfax Blvd., Los Angeles |
|
2008 |
| Date Night |
Wokcano |
Wokcano:
1413 Fifth St., Santa Monica |
|
2008 |
| Date Night |
Bistrotek |
Bistrotek: 8639 Lincoln Blvd., Los Angeles |
|
2008 |
| Date Night |
Cha Cha Cha |
Cha Cha Cha: 656 N. Virgil Ave., Los Angeles |
|
2008 |
| Fine Dining |
sugarFISH |
sugarFISH: 4722 1/4 Admiralty Way, Marina del Rey |
|
2008 |
| Fine Dining |
Genwa Korean BBQ |
Genwa Korean BBQ: 5115 Wilshire Blvd., #A, Los Angeles |
|
2008 |
| Budget |
Renovo Organic Juice & Smoothies |
Renovo Organic Juice and Smoothies: 2200 Colorado Ave., Unit G1, Santa Monica |
|
2008 |
| Budget |
Pink Taco |
Pink Taco: 10250 Santa Monica Blvd., Los Angeles |
|
2008 |
| Date Night |
Ben Ford's Filling Station |
Ben Ford's Filling Station: Connecting People to Food |
|
2008 |
| Budget |
Hansen's Natural Sparkling |
Hansen's Natural Sparkling: Summer's Must-Have Accessory |
|
2008 |
| Special Features Dining |
L.A. Ice Cream Shops |
Ice Cream You Scream: A Sampling of L.A.'s Top 10 Ice Cream Shops |
|
2008 |
| Budget |
Gus's BBQ |
Gus's BBQ: 808 Fair Oaks Ave., South Pasadena |
|
2008 |
| Special Features Dining |
Cereal Bars |
Get the Scoop on L.A. Cereal Bars: Not Just For Breakfast Anymore |
|
2008 |
| Budget |
Courtyard |
The Courtyard: 8543 Santa Monica Blvd., West Hollywood |
|
2008 |
| Date Night |
Cru |
Cru: 1521 Griffith Park Blvd., Los Angeles |
|
2008 |
| Budget |
Tacos & Co. |
Tacos & Co.: 18092 Culver Dr., Irvine |
|
2008 |
| Special Features Dining |
comme Ca |
comme Ca: 8479 Melrose Ave., Los Angeles |
|
2008 |
| Special Features Dining |
St. Patty's Day Specialty Drinks |
St. Patty's Day Specialty Drinks: |
|
2008 |
| Special Features Dining |
Get Your Irish Up On St. Patricks Day |
Get Your Irish Up On St. Patricks Day: Celebrating L.A.'s Jiggy Pubs |
|
2008 |
| Date Night |
Milk |
Milk: 7290 Beverly Blvd., Los Angeles |
|
2008 |
| Special Features Dining |
Frogurt Frenzy |
Frogurt Frenzy: Fro-yo fad of the ’80s is back – with a tart vengeance. |
|
2008 |
| Special Features Dining |
Chef Boys Are Dey |
Chef Boys Are Dey: Vinny Dotolo and Jon Shook unleash Animal, a new eatery on Fairfax. |
|
2008 |
| Budget |
Baskin-Robbins V-Day |
Love That Ice Cream: Baskin-Robbins offers sweet V-Day treats. |
|
2008 |
| Special Features Dining |
Designs by Lolita |
Designs by Lolita: Festive glasses make drinking more fun. |
|
2008 |
| Budget |
Hotcakes Bakes |
Hotcakes Bakes: 4119 South Centinela, Los Angeles |
|
2008 |
| Special Features Dining |
Hermosa Grub Crawl |
Hermosa Beach Grub Crawl: |
|
2008 |
| Special Features Dining |
Late Night Dining |
Late Night Dining: Rose Bowl Edition |
|
2007 |
| Special Features Dining |
Dinner and a Movie |
Dinner and a Movie: Cinema Dining in Los Angeles |
|
2007 |
| Special Features Dining |
Cupcakes Galore |
Cupcakes Galore: A Sampling of L.A.’s Yummiest Sweet Spots. |
|
2007 |
| Budget |
Samosa House |
Samosa House: 11510 W. Washington Blvd., Los Angeles |
|
2007 |
| Budget |
Happy Veggie |
Happy Veggie: 709 N. Pacific Coast Highway, Redondo Beach |
|
2007 |
| Special Features Dining |
Not Home for the Holiday? |
Not Home for the Holiday?: Enjoy a delicious, affordable Thanksgiving on your own. |
|
2007 |
| Date Night |
Lift |
Lift: 6533 Hollywood Blvd., Hollywood |
|
2007 |
| Special Features Dining |
Cheap Eats in L.A. |
Cheap Eats in L.A.: Where to Eat More for Less |
|
2007 |
| Date Night |
San Antonio Winery |
San Antonio Winery: 737 Lamar St., Los Angeles |
|
2007 |
| Budget |
Frittelli's |
Frittelli's: 350 N. Canon Drive, #6, Beverly Hills |
|
2007 |
| Special Features Dining |
California Healthy |
California Healthy: By Patricia Hamilton |
|
2007 |
| Special Features Dining |
Dorm Gourmet |
Dorm Gourmet: Spice up your cuisine with the help of farmers markets. |
|
2007 |
| Date Night |
Opaque |
Opaque: 8401 Sunset Blvd., West Hollywood |
|
2007 |
| Special Features Dining |
Late Night Dining |
Yummy Late Night Eating Guide: |
|
2007 |
| Special Features Dining |
Vanilla Bake Shop |
Vanilla Bake Shop: 512 Wilshire Blvd., Santa Monica |
|
2007 |
| Special Features Dining |
Primo's Westdale Doughnuts |
Primo's Westdeale Doughnuts: 2918 Sawtelle Blvd., Los Angeles |
|
2007 |
| Budget |
Glencrest BBQ |
Glencrest Family Restaurant: 1146 Abbot Kinney Blvd., Venice |
|
2007 |
| Date Night |
Ketchup |
Ketchup: 8590 Sunset Blvd., West Hollywood |
|
2007 |
| Date Night |
Delphi Greek Cuisine |
Delphi Greek Cuisine: 1383 Westwood Blvd., Westwood |
|
2007 |
| Date Night |
uWink |
uWink: 6100 Topanga Canyon Blvd. 2310,Westfield Promenade, Woodland Hills |
|
2007 |
| Date Night |
Kabuki |
Kabuki: 88 W. Colorado Blvd., #103, Pasadena |
|
2007 |
| Date Night |
Monsoon Café |
Monsoon Café: 1212 Third Street Promenade, Santa Monica |
|
2007 |
| Date Night |
Tangier Restaurant and Lounge |
Tangier Restaurant and Lounge: 2138 Hillhurst Ave., Los Feliz |
|
2007 |
| Special Features Dining |
Porch Pies |
Porch Pies: A Sweet Taste from the South |
|
2007 |
| Date Night |
e3rd Steakhouse & Lounge |
e3rd Steakhouse & Lounge: 734 E. Third St., Los Angeles |
|
2007 |
| Special Features Dining |
Red Mango |
Red Mango: (Not Another Name for Pinkberry, Seriously) |
|
2007 |
| Budget |
Hugo's Restaurant |
Hugo's Restaurant: 12851 Riverside Drive, Studio City |
|
2007 |
| Budget |
Caffe Primo |
Caffe Primo: 8590 Sunset Blvd., West Hollywood |
|
2007 |
| Special Features Dining |
After the Grad Ceremony |
Where to Eat, Drink and Be Merry: After the Grad Ceremony |
|
2007 |
| Budget |
Village Pizzeria |
Village Pizzeria: 131 N. Larchmont, Los Angeles |
|
2007 |
| Special Features Dining |
Malava Relax |
Malava Relax: Stress Relief in a Bottle |
|
2007 |
| Date Night |
Tatou |
Tatou: 333 S. Boylston St., Los Angeles |
|
2007 |
| Special Features Dining |
Cinco De Mayo |
On a Cinco De Mayo Quest: For the Best Margaritas in Los Angeles |
|
2007 |
| Date Night |
Tasca Wine Bar |
Tasca Wine Bar: 8108 W. 3rd. Street, Los Angeles |
|
2007 |
| Budget |
Blowfish Sushi |
Blowfish Sushi: 9229 Sunset Blvd., West Hollywood |
|
2007 |
| Budget |
Pizza Rustica |
Pizza Rustica: |
|
2007 |
| Date Night |
Axe |
Axe: 1009 Abbot Kinney Blvd., Venice |
|
2007 |
| Special Features Dining |
Venice Beach |
Eating and Drinking Al Fresco at: Venice Beach |
|
2007 |
| Date Night |
Danny's Venice Deli |
Danny's Venice Deli: 23 Windward Ave., Venice |
|
2007 |
| Special Features Dining |
Belgian Beer |
Belgian Beer: Expand Your Horizons Bottle By Bottle |
|
2007 |
| Special Features Dining |
Edible Works of Art |
Edible Works of Art: Sculpted from Melons, Carrots and Pineapple |
|
2007 |
| Date Night |
The Sushi Ozekii |
The Sushi Ozekii: 480 S. San Vincente Blvd., Beverly Hills |
|
2007 |
| Special Features Dining |
Wine and Chocolate |
Wine and Chocolate: Think Sweet on Valentine's Day |
|
2007 |
| Special Features Dining |
Local Farmers |
Local Farmers: Find New Market on Campuses |
|
2007 |
| Special Features Dining |
Trolling For Fish |
Trolling For Fish: Tacos |
|
2007 |
| Date Night |
Oyster House |
Oyster House: 12446 Moorpark Street, Studio City |
|
2007 |
| Special Features Dining |
Food Artists |
Food Artists: Making Shopping More Palatable |
|
2007 |
| Special Features Dining |
L.A. Food |
Restaurants: That Define L.A. |
|
2006 |
| Special Features Dining |
Holiday Dinners |
Keep Peace at Holiday Dinners: Take a Breath, a Bit, a Sip and a Step Back |
|
2006 |
| Special Features Dining |
Ethnic Cuisine |
Ethnic Cuisine: From Asian to Spanish, a Dish For Everyone |
|
2006 |
| Special Features Dining |
Gastronomy U |
Gastronomy U: Program Trains Students to Work With Consumers and Producers |
|
2006 |
| Special Features Dining |
Serving 25 Million a Day |
Serving 25 Million a Day: Meet the Chef Behind McDonald's Menu |
|
2006 |
| Budget |
The Oinkster |
The Oinkster: 2005 Colorado Blvd., Eagle Rock |
|
2006 |
| Special Features Dining |
Energy Drinks |
Juicy Jolts: Or Risky Sips? |
|
2006 |
| Budget |
Coffee Table |
Coffee Table: |
|
2006 |
| Budget |
Kabuki |
Kabuki: 1545 Vine St., Hollywood |
|
2006 |
| Special Features Dining |
Munchies |
Some Ideas For: Late-Night Munchies |
|
2006 |
| Special Features Dining |
Spinach |
Still Reluctant to Eat Your Spinach: Try These Great Greens |
|
2006 |
| Budget |
Energy Bars |
Take the: Energy Bar Exam |
|
2006 |
| Budget |
Roscoe's |
Roscoe's House of Chicken 'N Waffles: 1514 N. Gower St., Hollywood |
|
2006 |
| Special Features Dining |
Microwave Cuisine |
Microwave Cuisine: Suggestions To Soothe Your Hunger Pains |
|
2006 |
| Special Features Dining |
Hungry? And Thirsty? |
Hungry? And Thirsty?: Wining and Dining in Los Angeles |
|
2006 |
| Special Features Dining |
Late-Night West Side Dining |
Late-Night Dining: |
|
2006 |
| Special Features Dining |
Not-so Simple Choices |
Not-so Simple Choices: The Grocery Aisles |
|
2006 |
| Budget |
Uno, Dos, Tres |
Uno, Dos, Tres: Best Fast Food Burritos in Los Angeles |
|
2006 |
| Special Features Dining |
Starbucks |
Starbucks: A Guide |
|
2006 |
| Special Features Dining |
Big Ideas |
Big Ideas: For Tiny Kitchens |
|
2006 |
| Special Features Dining |
Lettuce Wraps |
Lettuce Wraps: A Cool Canvas |
|
2006 |
| Special Features Dining |
Super Bowl Sundae |
Pick Your Favorite Topping to Make a: Super Bowl Sundae |
|
2006 |
| Budget |
Organic Cupcakes |
Debbie's Organic Cupcakes: Good for your Waistline as well as Your Taste Buds |
|
2006 |
| Budget |
Costco |
Costco: The Place for Inexpensive Dining |
|
2006 |
| Date Night |
L Scorpion |
L Scorpion: Will Sting Your Taste Buds |
|
2006 |
| Date Night |
The Melting Pot |
The Melting Pot: Greatest Hits of the ‘70s, Part Two |
|
2006 |
| Budget |
Crazy Tacos |
Crazy Tacos: Tac-Themed Fundraiser Sparks Unique Recipes |
|
2006 |
| Budget |
25 Degrees |
25 Degrees: Is Hot, Hot, Hot |
|
2006 |
| Budget |
El Coyote Cafe |
El Coyote Cafe: 7312 Beverly Blvd., Los Angeles |
|
2006 |
| Budget |
The Original Farmers Market Deconstructed |
The Original Farmers Market Deconstructed: 3rd St. and Fairfax Ave., Los Angeles |
|
2006 |
| Special Features Dining |
My City By the Bay |
My City By the Bay: Your Eating Guide to San Francisco |
|
2006 |
| Date Night |
Gyu-Kaku |
Gyu-Kaku: As Fun to Eat as it is to Say |
|
2006 |
| Budget |
Alcove |
Los Feliz's Own Little Alcove: 1929 Hillhurst Ave., Los Feliz |
|
2006 |
| Special Features Dining |
Sushi |
Sushi: How to Choose, Order and Eat it |
|
2006 |
| Special Features Dining |
Break Out and Take Out |
Break Out and Take Out: |
|
2006 |
| Budget |
Pueblo Viejo |
Pueblo Viejo: 5722 Melrose Ave., Hollywood |
|
2006 |
| Special Features Dining |
BBQ is Coming to Town |
BBQ is Coming to Town: |
|
2006 |
| Special Features Dining |
Romantic L.A. Dining |
Romantic L.A. Dining: |
|
2006 |
| Special Features Dining |
Global Sandwiches |
Sandwiches From Around the World: Explore the Many Options L.A. Has to Offer |
|
2006 |
| Budget |
The Counter |
The Counter: 2901 Ocean Park Blvd., Santa Monica |
|
2006 |
| Special Features Dining |
Dark Chocolate two |
Dark Chocolate: New Chips, Bars and Chunks are Dark and Delicious |
|
2006 |
| Special Features Dining |
Fast Food |
Fast Food: Companies Supply Those who Want Their Food Fast – and Cheap |
|
2006 |
| Special Features Dining |
Going Ethnic in L.A. |
Going Ethnic in L.A.: |
|
2005 |
| Special Features Dining |
10 Best Food Finds in L.A. |
10 Best Food Finds in L.A.: |
|
2005 |
| Special Features Dining |
World Cuisine |
World Cuisine: Traditional Foods Becoming a Side Dish to a Global Main Course |
|
2005 |
| Budget |
Hamburger Mary's |
Hamburger Mary's: |
|
2005 |
| Special Features Dining |
Toaster Oven |
Hey Over There: I’m your toaster oven and I can work wonders! |
|
2005 |
| Special Features Dining |
Dark Chocolate Temptations |
Dark Chocolate Temptations: |
|
2005 |
| Special Features Dining |
L.A.: A Foodie's Pumpkin Paradise |
L.A.: A Foodie's Pumpkin Paradise: A Guide To The Best Pumpkin Dishes In Town |
|
2005 |
| Special Features Dining |
Plane Fare |
Plane Fare: Snacks-For-Sale Sometimes are Famished Fliers’ Only Alternative |
|
2005 |
| Special Features Dining |
Dedicated to Fruitcups |
Dedicated to Fruitcups: Canter’s Deli Man a Cut Above |
|
2005 |
| Special Features Dining |
Tipping For Takeout |
Tipping For Takeout: Readers Weigh in |
|
2005 |
| Special Features Dining |
Classic Citrus |
Classic Citrus: Orange Among 'Superfoods' |
|
2005 |
| Special Features Dining |
The Joys of Ramen |
The Joys of Ramen: It’s Easy, Quick and Cheap |
|
2005 |
| Special Features Dining |
Energy Drinks |
Energy Drinks: Everyone's chugging them |
|
2005 |
| Date Night |
The Canal Club |
The Canal Club: Pan-Asian Dining at the Beach |
|
2005 |
| Date Night |
Beechwood |
Beechwood: Venice Chefs Strike Gold in 'haunted' space |
|
2005 |
| Date Night |
D'Amore's Pizza Connection |
D'Amore's Pizza Connection: Westwood Pie with East Coast Ingredients |
|
2005 |
| Special Features Dining |
Leaf Cuisine |
Leaf Cuisine: Lean, Green and Eating Clean on the Westside |
|
2005 |
| Date Night |
Flora Kitchen |
Flora Kitchen: 468 South La Brea Ave., (323) 931-9900 |
|
2005 |
| Special Features Dining |
Avocados |
A-h-h-vocados: From Guacamole to Ice Cream, ‘Homely Fruit’ has a Multitude of Uses |
|
2005 |
| Fine Dining |
Opus Bar & Grill |
Opus Bar & Grill: 3760 Wilshire Blvd., Los Angeles, (213) 738-1600 |
|
2005 |
| Special Features Dining |
Tyler Florence |
Food Network Star-Chef Holds Book Signing: Chef Tyler Florence’s Cookbook Offers Honest Flavors in Perfect Balance |
|
2005 |
| Special Features Dining |
Pinup Chefs |
Pinup Chefs: Charismatic (and Photogenic) Male Foodies Put Sex Appeal on the Front Burner |
|
2005 |
| Fine Dining |
Buggy Whip |
Get A Life … A Night Life That Is!: Buggy Whip |
|
2005 |
| Special Features Dining |
Pizza |
Vegetarian Today: Cooking on Grill Gives Pizza a Smoky Flavor, Crisp Crust |
|
2005 |
| Fine Dining |
Kate Mantilini |
Get A Life...A Night Life That Is!: Kate Mantelini |
|
2005 |
| Special Features Dining |
Delicious Digestivos |
Delicious Digestivos: Grandma’s Newly Hip After-Dinner Drink |
|
2005 |
| Budget |
Cold Stone Creamery |
Cold Stone Creamery: |
|
2005 |
| Fine Dining |
Kabuki |
Get A Life … A Night Life That Is!: Kabuki Japanese Restaurant |
|
2005 |
| Special Features Dining |
Grilling |
Time to Break Out the Grill: |
|
2005 |
| Budget |
The Hat |
The Hat: Serving Up World Famous Pastrami for over 50 Years |
|
2005 |
| Budget |
Polka |
Get A Life … A Night Life That Is!: Polka |
|
2005 |
| Date Night |
Vibrato Grill Jazz ... etc. |
Get A Life … A Night Life That Is!: Vibrato Grill Jazz … etc. |
|
2005 |
| Special Features Dining |
Asparagus |
Vegetarian Today: Don’t Be Intimidated by That Versatile Vegetable, Asparagus |
|
2005 |
| Budget |
M&M Soul Food |
M&M Soul Food: 6801 W. Hollywood Blvd., Ste. 205, Hollywood, (323) 463-1616 |
|
2005 |
| Budget |
Mo's Place |
Get A Life … A Night Life That Is!: Mo's Place |
|
2005 |
| Special Features Dining |
Do As The French Do |
Do As The French Do: Savor Food, but in Moderation |
|
2005 |
| Budget |
Honey's Kettle Fried Chicken |
Get A Life … A Night Life That Is!: Honey's Kettle Fried Chicken |
|
2005 |
| Budget |
Native Foods |
Native Foods: 1110 1/2 Gayley Ave., Westwood, (310) 209-1055 |
|
2005 |
| Date Night |
Wharo Korean BBQ |
Get A Life … A Night Life That Is!: Wharo Korean BBQ |
|
2005 |
| Date Night |
Ye Olde King’s Head |
Get A Life … A Night Life That Is!: 116 Santa Monica Blvd., in Santa Monica, (310) 451-1402 |
|
2005 |
| Date Night |
Boardwalk 11 |
Get A Life … A Night Life That Is!: 10433 National Blvd., in Palms/Cheviot Hills, (310) 837-5245 |
|
2005 |
| Special Features Dining |
Children Uniting Nations |
Children Uniting Nations Fundraising Dinner Celebration: Feb. 27 @ The Factory, West Hollywood |
|
2005 |
| Date Night |
Bruins Den Lounge |
Get A Life … A Night Life That Is!: The Doubletree Hotel's Bruins Den Lounge |
|
2005 |
| Budget |
Rutt’s Hawaiian Café |
Get A Life … A Night Life That Is!: Rutt’s Hawaiian Café |
|
2005 |
| Fine Dining |
The Stinking Rose |
The Stinking Rose: 55 N. La Cienega Blvd., Beverly Hills, (310) 652-7673 |
|
2005 |
| Fine Dining |
Il Fornaio |
Il Fornaio Cucina Italiana: 1551 Ocean Ave., Santa Monica
(310) 451-7800 |
|
2005 |
| Date Night |
TEN20 |
Get A Life … A Night Life That Is!: TEN20 Night Scene and Café |
|
2005 |
| Date Night |
Outlaws |
Get A Life … A Night Life That Is!: Outlaws |
|
2005 |
| Date Night |
Stella's |
Stella's on Melrose: 6919 Melrose Ave., Los Angeles, (323) 937-2875 |
|
2005 |
| Date Night |
Katmandu Kitchen |
Get a Life...A Night Life That Is: Katmandu Kitchen |
|
2005 |
| Date Night |
Cafe 50's |
Get A Life...A Night Life That Is!: Cafe 50's |
|
2005 |
| Date Night |
Carousel |
Get a Life...A Night Life That Is: Carousel Restaurant |
|
2005 |
| Date Night |
Caffe Roberto |
Get A Life...A Night Life That Is!: Caffe Roberto |
|
2005 |
| Date Night |
Acadie Hand Crafted French Crepes |
Acadie Hand Crafted French Crepes: 213 Arizona Ave., Santa Monica, (310) 395-1120 |
|
2005 |
| Date Night |
San Gennaro Cafe |
San Gennaro Cafe: 9543 Culver Blvd. (Washington Blvd.), Culver City, (310) 836-0400 |
|
2005 |
| Date Night |
The Arsenal |
The Arsenal: 12012 West Pico Blvd, Los Angeles, (310) 575-5511 |
|
2004 |
| Date Night |
Barney's Beanery West |
Barney's Beanery West: 1351 Third Street Promenade, Santa Monica, (310) 656-5777 |
|
2004 |
| Date Night |
Barney's Beanery |
Barney's Beanery: 8447 Santa Monica Blvd., Hollywood, (323) 654-2287 |
|
2004 |
| Date Night |
Alessi Ristorante and Bar |
Alessi Ristorante and Bar: 6602 Melrose Ave., Hollywood, (323) 935-1197 |
|
2004 |
| Budget |
Astroburger |
Astroburger: 5601 Melrose Ave., Hollywood, (323) 469-1924 |
|
2004 |
| Fine Dining |
Lunaria |
Lunaria Restaurant and Club: 10351 Santa Monica Blvd., Los Angeles, (310) 282-8870 |
|
2004 |
| Date Night |
Boardner's |
Boardner's of Hollywood: 1652 N. Cherokee Ave., Hollywood, (323) 462-9621 |
|
2004 |
| Special Features Dining |
Restaurant Grades |
Making The Grade: Rating L.A.’s Restaurants from the |
|
2004 |
| Special Features Dining |
Cult of Castle |
The Cult of the Castle: |
|
2004 |
| Budget |
El Cochinito |
El Cochinito Restaurant: 3508 W. Sunset Blvd., Los Angeles, (323) 668-0737 |
|
2004 |
| Fine Dining |
Diaghilev |
Diaghilev: 1020 N. San Vincete Blvd, West Hollywood (310) 854-1111 |
|
2004 |
| Special Features Dining |
In-N-Out Lingo |
In-N-Out Burger: Locations throughout California, Nevada and Arizona |
|
2004 |
| Budget |
Sante La Brea |
Sante La Brea: 345 N. La Brea Ave., Los Angeles, (323) 857-0412 |
|
2004 |
| Date Night |
Green Street Restaurant |
Green Street Restaurant: 146 Shoppers Lane, Pasadena, (626) 577-7170 |
|
2004 |
| Special Features Dining |
Chefs, Inc. |
Chef's, Inc.: 10955 West Pico Blvd., Los Angeles, (310) 470-2277 |
|
2004 |
| Fine Dining |
Cinegrill |
Cinegrill: Playground of the Stars
7000 Hollywood Blvd., Hollywood
(323) 769-7269 |
|
2004 |
| Budget |
China Beach Bistro |
China Beach Bistro: 2024 Pacific Ave., Venice Beach, (310) 823-4646 |
|
2004 |
| Budget |
The Gumbo Pot |
The Gumbo Pot: 6333 W. Third Street, #312, Los Angeles, (323) 933-0358 |
|
2004 |
