| Title |
Headline |
Issue |
Year |
|
She spent her college years studying historical cookbooks: |
|
2024 |
|
99 Cents Only stores are closing. How I spent $20 in groceries at other discount chains: |
|
2024 |
|
Do vegetarians smell different than meat-eaters? A strange encounter led me to find out: |
|
2024 |
|
Happiness is pickled eggs at a 100-year-old bar : |
|
2024 |
|
One of LA's best pizza chefs has set out to perfect focaccia: |
|
2024 |
|
TikTok users flood Colorado mailbox with requests for 177-year-old sourdough starter: |
|
2024 |
|
What does a service fee ban mean for California diners? Expect that $39 chicken to cost $49: |
|
2024 |
|
From ‘Bad Vegan’ to mass restaurant closures — inside Matthew Kenney’s crumbling raw food empire: |
|
2024 |
|
Salty ice cream, aged fish, Hanwoo beef: A food editor’s 16 best dishes of the year: |
|
2024 |
|
Why In-N-Out has barely changed its business for 75 years — not even its fries: |
|
2023 |
|
Yes, fast-food soft serve is still the best soft serve. These are the top 7 brands, ranked: |
|
2023 |
|
Produce grown on this campus goes to hungry students: |
|
2023 |
|
Celebrate high summer with these 5 taste-bud-tickling weed drinks: |
|
2023 |
|
An Inglewood, Calif., food crawl with Lionel Boyce from 'The Bear': |
|
2023 |
|
57-year-old TikToker ate just McDonald’s for 100 days — and lost 58 pounds. Here’s how: |
|
2023 |
|
Vegan sushi is booming. This dancer makes the most swoon-worthy in Los Angeles: |
|
2023 |
|
The key to making easy sushi at home? Throw a hand roll party: |
|
2023 |
|
Supermarket sushi you'll actually want to eat: |
|
2023 |
|
Dry-aged sushi? One of L.A.'s best fishmongers says 'fresh is boring': |
|
2023 |
|
How two friends sparked L.A.'s sushi obsession — and changed the way America eats: |
|
2023 |
|
Does this new robot-staffed chocolate emporium signal a themed restaurant comeback?: |
|
2023 |
|
7 tips for eating and living well in the new year: |
|
2023 |
|
This is how to make a real Italian beef, according to the culinary producer of 'The Bear': |
|
2022 |
|
What are 'Blue Zones' and why should you eat like the people who live in them?: |
|
2022 |
|
Could you ID rancid olive oil? These students couldn’t until a UC Davis Olive Center class: |
|
2022 |
|
Irv's Burgers was so beloved that fans signed up to work there. It's finally back: |
|
2022 |
|
McDonald’s shrinking menu means healthier foods are vanishing: |
|
2022 |
|
Pink wine season is upon us: The 10 best new rosé bottles, rated: |
|
2022 |
|
At two Southern California IHOPs, Ramadan halal specials were so popular they're staying on the menu: |
|
2022 |
|
Move over KFC Crocs, here comes Brain Dead Studios to merge food and fashion in L.A.: |
|
2022 |
|
Southern California has given the world so much. And fast food too: |
|
2022 |
|
Foggy, fizzy, buzzy: Searching for the fermented drinks of Mexico on the streets of L.A.: |
|
2022 |
|
Ukrainian recipes come from the heart: |
|
2022 |
|
Looking for cooking inspiration? More home cooks are turning to TikTok: |
|
2022 |
|
How to lower your grocery costs when prices are soaring: |
|
2022 |
|
This food writer tried 4 TikTok recipes. Here's what he thought.: |
|
2022 |
|
UCLA launches an institute dedicated to food studies: |
|
2022 |
|
NFTs could be the ticket to your next great meal: |
|
2022 |
|
3 eating and drinking habits that aren’t good for your brain: |
|
2022 |
|
5 amazing Super Bowl recipes: Finger foods, sliders, Jalapeno Poppers: |
|
2022 |
|
The 15 best beers we drank this year: |
|
2021 |
|
We tried more than 25 alternative proteins. These were the best (and worst): |
|
2021 |
|
The 30 best (and worst) pumpkin-flavored foods at Trader Joe’s, ranked: |
|
2021 |
|
One-pot wonders: These dishes offer all the flavor but without all the cleanup: |
|
2021 |
|
What fungi! Foraging and cooking with wild mushrooms: |
|
2021 |
|
‘Cuban’ beer is being sold in Miami. Is it a communist invasion or clever capitalismo?: |
|
2021 |
|
Say cheese! Pizza from four American regions: |
|
2021 |
|
What is cacio e pepe and how did it take over the world?: |
|
2021 |
|
The bubble tea breakdown: What to order, and a toppings explainer: |
|
2021 |
|
Canned cocktails taste test: From Big Star margaritas to summery G&Ts, here are our 34 best & worst: |
|
2021 |
|
The cicadas are here. So, of course we had to taste them with Old Bay.: |
|
2021 |
|
Med school cookbook is just what the doctors ordered: |
|
2021 |
|
How 2020 changed cooking for the better: |
|
2021 |
|
Eating in restaurants should be more expensive: |
|
2021 |
|
The official Girl Scout cookie power rankings: |
|
2021 |
|
The next time you order takeout, call the restaurant: |
|
2021 |
|
New book explores the mind-blowingly diverse world of Black food in America: |
|
2021 |
|
Waste not: How to save money (and the planet) by using kitchen scraps: |
|
2021 |
|
What happens when a restaurant worker gets COVID-19?: |
|
2021 |
|
The best mayonnaises you can buy (a nostalgia-proof taste test): |
|
2020 |
|
The profound comfort of kimchi: |
|
2020 |
|
Tofu’s having a moment. Here’s how to use it: |
|
2020 |
|
Food delivery apps are more popular than ever. But can they help restaurants survive?: |
|
2020 |
|
Miss traveling? This year’s cookbooks will take you around the world.: |
|
2020 |
|
The only pieces of kitchen equipment you actually need: |
|
2020 |
|
What's Cooking this Summer? Eatz is offering live virtual cooking classes on Zoom: |
|
2020 |
|
Low-cal craft beer becomes vital during quarantine. We taste 18 and pick the winners and losers.: |
|
2020 |
|
The official Ben & Jerry’s ice cream power rankings: |
|
2020 |
|
Avocados are in, pork bellies out in the era of pandemic eating: |
|
2020 |
|
Rookie cooks: 4 meals and some basics for absolute beginner cooks: |
|
2020 |
|
You can now get free online cooking lessons from culinary masters: |
|
2020 |
|
Coronavirus kitchen: What to stock, cook if you face a 14-day quarantine: |
|
2020 |
|
The keto diet: Its highs and lows plus 5 recipes: |
|
2020 |
|
Late-night snack inspired by our favorite munchies: Doritos popovers & fried chicken scones.: |
|
2020 |
|
How We Eat 2020: Our cooks’ tips for healthier eating in the new year: |
|
2020 |
|
The holiday foods you love to hate can actually be delicious: |
|
2019 |
|
10 tips to help you grill burgers to perfection: |
|
2019 |
|
Which of those vegan-friendly, meatless burgers is the best? Critic Mike Mayo crowns one king: |
|
2019 |
|
Which of those vegan-friendly, meatless burgers is the best?: |
|
2019 |
|
Inside Milk Bar’s mad lab for sweets: |
|
2019 |
|
How Nashville hot chicken conquered Los Angeles: |
|
2019 |
|
The official domestic beer power rankings: |
|
2019 |
|
What brand of tortilla chips should you buy? We tried 16 to find the best one for your next watch pa: |
|
2019 |
|
Fancy Chinese food is here to stay — and it’s about time: |
|
2019 |
|
The official breakfast cereal power rankings: Part I: |
|
2019 |
|
The official fast food French fry power rankings: |
|
2019 |
|
This Cal Poly student runs a restaurant out of his apartment. Now he’s writing a cookbook: |
|
2019 |
|
What food and drink trends are expected in 2019? You may be surprised: |
|
2019 |
|
10 (mostly) chef-driven cookbooks for your holiday gift-buying needs: |
|
2018 |
|
6 cannabis cookbooks with recipes from basic to gourmet: |
|
2018 |
|
Our favorite instant ramen noodle brands: |
|
2018 |
|
How to throw a fried chicken party: |
|
2018 |
|
Food waste, and what to do about it — plus the best recipe for using up stale bread: |
|
2018 |
|
Everything you need to know about steak and how to grill it: |
|
2018 |
|
What you should know about Neapolitan pizza: |
|
2018 |
|
6 simple ways to dress up ice cream using ingredients you’re sure to have on hand: |
|
2018 |
|
Get your grill on: Celebrate the 4th with these recipes: |
|
2018 |
|
Here are the 9 things this top food safety lawyer won’t eat at home or in a restaurant: |
|
2018 |
|
Thomas Keller thinks he perfected chocolate by adding this unusual ingredient: |
|
2018 |
|
Three new food shows to binge watch, and one new radio show too: |
|
2018 |
|
How does the food actually taste at the only Amazon Go’s checkout-free store? Let’s check it out: |
|
2018 |
|
Delicious New Year’s Eve traditions: |
|
2017 |
|
A beginner’s guide to going vegan and living your best plant-based life: |
|
2017 |
|
Picks for the top food trends of 2018: |
|
2017 |
|
Which cooking tips did I pick up in Italy?: |
|
2017 |
|
64 bottles of tequila, Halloween costumes and maybe a ghost at El Coyote: |
|
2017 |
|
Rustic Japanese food: Simple, elegant recipes: |
|
2017 |
|
Easy dishes every college student can make for dinner: |
|
2017 |
|
Nguyen Tran dishes on ‘Adventures in Starry Kitchen': |
|
2017 |
|
The guy who brought you Umami Burger wants to reinvent PB&J: |
|
2017 |
|
18 bowls of pasta in 8 hours: |
|
2017 |
|
Using the whole fish and more, and talking about food waste in Providence’s kitchen: |
|
2017 |
|
How Mr. Fries Man turned his love of pastrami-topped fries into an Instagram success story: |
|
2017 |
|
Popular bone broths: It’s time to take stock: |
|
2017 |
|
Brain food: What to eat — at any age — to fend off Alzheimer’s and dementia: |
|
2017 |
|
A vegetable plate as art: |
|
2017 |
|
Fermented foods open a gateway to good health and new culinary adventures: |
|
2017 |
|
Let whiskey smooth the way through a holiday dinner: |
|
2016 |
|
This guy eats hot wings with celebrities for a living. Seriously.: |
|
2016 |
|
Anthony Bourdain likes messy meals: |
|
2016 |
|
5 beer styles that go perfectly with 5 pizza styles: |
|
2016 |
|
Kimchi alert! This charming ‘comic book with recipes’ makes Korean cooking a snap: |
|
2016 |
|
How a slow cooker can be a college kid’s go-to appliance: |
|
2016 |
|
An urban explorer discovers Vaka Burger Express in Boyle Heights: |
|
2016 |
|
Martha Stewart digs L.A. pastries: |
|
2016 |
|
How to build a better taco: |
|
2016 |
|
Fire up the presses for grilled cheese sandwich cake: |
|
2016 |
|
Fermenting exciting things: |
|
2016 |
|
Online subscription plans deliver meals to your door: |
|
2016 |
|
Seven 2016 diet trends: What’s smart, what’s myth?: |
|
2016 |
|
What exactly makes up a healthy diet?: |
|
2015 |
|
A life reshaped by bread: Homeboy Industries and Bouchon give Javier Medina a second chance: |
|
2015 |
|
Tech-savvy pair turns diet hacking into full-time experiment: |
|
2015 |
|
Pot for foodies: Is marijuana the next California cuisine?: |
25.6 |
2015 |
|
10 great places to wine and dine in Manhattan Beach: |
25.6 |
2015 |
|
Nick Lachey surprises Lay's "Do Us A Flavor" finalists: |
25.6 |
2015 |
|
Damaging trans fat to be banished from U.S. diet: |
25.5 |
2015 |
|
Young chefs are stirring things up in the Asian restaurant business: |
25.4 |
2015 |
|
South L.A. ban on new fast-food restaurants has little effect: |
25.4 |
2015 |
|
As food truck craze fades, Roaming Hunger helps boost vendors' profits: |
25.3 |
2015 |
|
Don’t put too much of a good thing into that healthy diet: |
25.2 |
2015 |
|
You’re drinking your beer too cold, and here’s why: |
25.2 |
2015 |
|
Millennials driving increasing popularity of ‘grocerants’: |
25.2 |
2015 |
|
How to add heat to your cooking with a variety of ingredients: |
25.1 |
2015 |
|
My 10 most memorable beer drinking experiences of 2014: |
24.21 |
2015 |
|
Drinks Trends in 2015 and Wines to start your own Trends: |
24.21 |
2015 |
|
Despite Menu Changes Over 18 Years, Fast Food is Still Bad for You: |
24.21 |
2014 |
|
Garlo's Aussie Pie Shop's Meat Pies are Here: Special Offer - Buy One Get One Free!: |
24.15 |
2014 |
|
LOOK: 5 Food Trucks You Have to Visit at L.A.’s Made in America Festival!: |
24.14 |
2014 |
|
Skipping Breakfast in College is a Big No-No: 3 Fast, Easy-to-Make Meals: |
24.13 |
2014 |
|
Eat Your Heart Out at the 5th Annual L.A. Street Food Fest: Save $5 with Code ‘Campus14'!: |
24.10 |
2014 |
|
You're in for a Tasty Treat at the 31st Annual California Strawberry Festival!: |
24.8 |
2014 |
|
Coachella 2014's Food Lineup is as Impressive as its Music Lineup!: |
24.6 |
2014 |
|
'Dude Food' Offers Tasty, Easy-to-Make Super Bowl Recipes: Make your Super Bowl party complete with these ideas! |
24.1 |
2014 |
|
Dine Like Lord and Lady Grantham at Your own ‘Downton Abbey’: |
23.23 |
2014 |
|
Easy-to-Make Christmas Desserts Inspired from Pinterest: |
23.22 |
2013 |
|
Dude, Where's My Food?: Online Cooking Show Dude Food Delivers Male-Friendly Recipes & Laughs |
23.19 |
2013 |
|
5 Great Reasons Why You Should Go to the 3rd Annual Taste of Mexico: (See Below for Special Discount Offer!) |
23.18 |
2013 |
|
The Taste of Mexico: Meet the 4 Founding Restaurants!: |
23.16 |
2013 |
|
Taste of Mexico Dishes Up Authentic Mexican Cuisine for L.A. - See below for Special Discount Offer: |
23.16 |
2013 |
|
Get the 411 on the 2013 Original Lobster Festival!: The head organizer answers all your questions. |
23.13 |
2013 |
|
Craving Crawfish? The Long Beach Crawfish Festival is Almost Here!: A Q&A with the festival's organizer. |
23.13 |
2013 |
|
Ribs, Chicken & More at the 2013 Long Beach BBQ Festival!: Aug. 16 - 18 @ Rainbow Lagoon in Long Beach |
23.13 |
2013 |
|
SoCal’s Tastiest Beach Party, The 2013 Original Lobster Festival: Sept 6-8 @ Rainbow Lagoon in Long Beach |
23.13 |
2013 |
|
Louisiana Comes to SoCal at the 2013 Long Beach Crawfish Festival: Aug. 3-4 @ Rainbow Lagoon in Long Beach, Calif. |
23.13 |
2013 |
|
4th of July Pinterest-Inspired Food Recipes: We tried out the best - see how they turned out! |
23.12 |
2013 |
|
Get Ready for a Foodie Frenzy at 4th Annual L.A. Street Food Fest: Save $5 w/ Code |
23.10 |
2013 |
|
Dinner & a Movie, Take Two: The best L.A. restaurants near your favorite movie theaters. |
23.9 |
2013 |
|
Cook's Famous Vanilla Put to the Cooking Test: |
23.7 |
2013 |
|
L.A.'s Best Cultural Eats: |
23.7 |
2013 |
|
Calbee’s New Harvest Snaps Line Now Available: |
23.6 |
2013 |
|
Best Places in L.A. for Baseball Food: |
23.6 |
2013 |
|
Jolly Good Muffins: |
23.2 |
2013 |
|
Strawberries, Blueberries Ward Off Heart Disease in Women: Study: |
23.1 |
2013 |
|
Find Fresh, Seasonal Dishes at The Churchill: |
22.25 |
2013 |
|
Where Can a College Student Get Thanksgiving Dinner Around Here?: |
22.22 |
2012 |
| Exploring Koreatown |
Learn How to Make Korean BBQ at Home: |
22.20 |
2012 |
|
Unbuttoning the Mushroom: |
22.20 |
2012 |
|
Healthy College Eating for Students: Tips from Hungry Girl's Lisa Lillien |
22.20 |
2012 |
|
Poutine and the "Glutster" Burger: Eat at Biergarten LA: |
22.19 |
2012 |
|
Get Fresh and Lively at Slow Fish: |
22.18 |
2012 |
|
5th Annual La Feria de los Moles Comes to L.A.: |
22.18 |
2012 |
|
Top 10 L.A. Food Trucks: |
22.17 |
2012 |
|
A Trip to Tikal in Los Angeles: |
22.16 |
2012 |
|
When Smashed Fried Potatoes Call Your Name, Why Fight It?: |
22.16 |
2012 |
|
Lucifers Pizza New Location Brings the Heat: |
22.16 |
2012 |
|
The Case for Organic Food: |
22.16 |
2012 |
|
Cole's vs. Philippe's: Who Makes the Better French Dip?: |
22.15 |
2012 |
|
Supper Chills Out with Garden-Friendly Gazpacho: |
22.16 |
2012 |
